• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
With Sweet Honey
  • Home
  • Recipe Index
  • Lifestyle
  • My Story
    • Work With Me
    • My Portfolio
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
  • Recipe Index
  • Lifestyle
  • My Portfolio
  • Work With Me
  • Contact
    • Email
    • Instagram
    • Pinterest
  • ×

    Home » Salad

    Balsamic Cucumber Tomato Salad

    Published: Aug 2, 2021 · Modified: Apr 8, 2022 by Katelyn | With Sweet Honey · This post may contain affiliate links Leave a Comment

    Jump to Recipe Print Recipe

    Balsamic Cucumber Tomato Salad made with a homemade balsamic vinaigrette and topped with fresh parsley and dill. This healthy summer side salad is made with simple ingredients that everyone can enjoy. 

    balsamic cucumber tomato salad in a white bowl with feta sprinkled on top

    The Perfect Summer Salad

    You know when you taste a salad and you think, “this tastes like summer”. Yep, this is that salad. The cherry tomatoes, cucumbers and fresh herbs will make your taste buds do the happy dance. It’s refreshing, light and so simple to make! Top with feta cheese or omit if you prefer it to be dairy free. You can also easily make this balsamic cucumber tomato salad Whole30, Paleo and Vegan.

    balsamic cucumber tomato salad in a white bowl with a fork
    ingredients for balsamic cucumber tomato salad spread out on a wood cutting board

    Ingredients In Balsamic Cucumber Tomato Salad

    • Cherry Tomatoes: I love using cherry tomatoes in this salad because they are less watery than other varieties and hold up well. Halve the cherry tomatoes before adding them to the salad. You can substitute them with another tomato variety but make sure to cut them into bite-sized pieces.
    • Cucumber: You don’t need to peel the cucumbers before using them in the salad but you can if you prefer.
    • Feta Cheese: Omit if you are dairy free but the feta adds a creaminess to the salad that is delicious. 
    • Parsley and Dill: I recommend using fresh herbs for the best flavor.
    • Balsamic Vinaigrette: This easy homemade salad dressing is made with olive oil, balsamic vinegar, lemon juice, dijon mustard, salt and pepper.
    cucumber tomato salad in a white bowl with a fork and napkin

    How To Make Cucumber Tomato Salad

    This is one of the simplest salads to make. It’s packed with flavor and is a perfectly refreshing summer side dish.

    sliced cucumbers and cherry tomatoes in a white bowl with fresh parsley on the side
    hand holding balsamic vinaigrette in a small bowl held above a bowl of cucumber tomato salad

    Steps to make cucumber tomato salad:

    • Make the balsamic vinaigrette: In a small bowl, whisk together the olive oil, balsamic vinegar, lemon juice, dijon mustard, salt and pepper. 
    • Make the salad: In a large bowl toss together the tomatoes, cucumber, feta (optional), parsley, dill and balsamic vinaigrette. Enjoy!

    Can I make this salad dairy free?

    It’s very easy to make this balsamic cucumber tomato salad dairy free and it doesn’t compromise flavor! Just leave out the feta cheese to make it dairy free!

    Can I make cucumber tomato salad ahead of time?

    I prefer to make this cucumber tomato salad right before serving to ensure freshness. I find that if I leave it in the fridge for too long, the cucumbers will become soggy and watery.

    Do I need to peel zucchini for salad?

    You do not need to peel the zucchini. I usually do just because that is my preference but you don’t need to. Zucchini peel is perfectly fine to eat as long as you wash it (of course).

    Have extra balsamic vinaigrette?

    This cucumber tomato salad recipe also includes a simple balsamic vinaigrette that pairs well with other leafy green salads as well.

    More Summer Recipes To Try:

    • Gluten Free No Bake Triple Berry Pie
    • Broccoli Salad with Honey Dijon Dressing
    • The Best Deviled Egg Potato Salad
    • Lemon Raspberry Crumble Bars
    • Healthier Lemon Bars

    Let's Connect!

    If you’ve enjoyed this recipe or any of our others, please leave a review and rating. I love to hear from you and can’t wait to see what you’re making! Also consider following us on Instagram and Pinterest,

    If you’d like to stay in the know about all things With Sweet Honey, please consider subscribing to our newsletter!

    This post contains affiliate links. Thank you for supporting With Sweet Honey!

    balsamic cucumber tomato salad in a white bowl with feta sprinkled on top

    Balsamic Cucumber Tomato Salad

    This cucumber tomato salad is always a summer hit! Made with a homemade balsamic vinaigrette and topped with fresh parsley and dill to make an irresistible and healthy summer side salad that everyone will enjoy!
    Print Pin Rate
    Course: Salad, Side Dish
    Cuisine: American
    Keyword: side salad, simple side dish recipe, summer salad, tomato cucumber salad
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 4 servings
    116 Katelyn | With Sweet Honey

    Ingredients

    • 2 cups cherry tomatoes, halved
    • 2 cups cucumber, sliced (about 1 cucumber)
    • ¼ cup feta cheese (omit for dairy free)
    • ¼ cup fresh parsley, chopped
    • 1-½ tsp fresh or dried dill, chopped

    Balsamic Vinaigrette

    • 2 tbsp olive oil
    • 2 tbsp balsamic vinegar
    • 1 tbsp fresh lemon juice
    • 1 tbsp dijon mustard
    • ¼ tsp sea salt
    • ¼ tsp black pepper

    Instructions

    • Make the balsamic vinaigrette: In a small bowl, whisk together the olive oil, balsamic vinegar, lemon juice, dijon mustard, salt and pepper.
    • Make the salad: In a large bowl toss together the tomatoes, cucumber, feta (optional), parsley, dill and balsamic vinaigrette. Enjoy!
    Tried this recipe?Tag @withsweethoney on Instagram!

    Nutrition

    Serving: 4servings | Calories: 116kcal | Carbohydrates: 6.6g | Protein: 2.8g | Fat: 9.5g | Saturated Fat: 2.5g | Cholesterol: 8mg | Sodium: 275mg | Potassium: 342mg | Fiber: 1.7g | Sugar: 3.8g | Calcium: 77mg | Iron: 1mg
    « Broccoli Alfredo Pasta (Vegan, Gluten Free)
    Best Gluten Free Zucchini Coffee Cake »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Katelyn! I create gluten-free, dairy-free, and paleo recipes that are easy and delicious. Food should make you feel good, and I hope my recipes inspire you to try something new. Happy cooking!

    More about me →

    Spring Recipes

    • Gluten Free Lemon Poppy Seed Muffins
    • The Best Deviled Egg Potato Salad
    • The Best Gluten Free Carrot Cake Bars
    • Healthier Lemon Bars (Gluten Free, Dairy Free)

    Popular Posts

    • Vegetable Cabbage Soup (Whole30, Paleo)
    • Easy Cabbage Roll Soup
    • Ground Beef Stroganoff (Dairy Free)
    • Healthy Egg Roll in a Bowl

    My Personal Favorites

    • Salmon Patties (Gluten Free)
    • Roasted Tomato Basil Soup (Dairy Free)
    • Gluten Free Strawberry Rhubarb Crumble
    • Ground Beef Stroganoff (Dairy Free)

    Footer

    ↑ back to top

    About

    • My Story
    • Portfolio
    • Work With Me
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 With Sweet Honey | All Rights Reserved