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    Home » Breakfast

    Blueberry Banana Baked Oatmeal Cups

    Published: May 7, 2021 · Modified: Sep 21, 2022 by Katelyn | With Sweet Honey · This post may contain affiliate links Leave a Comment

    Jump to Recipe Print Recipe

    These family-friendly Blueberry Banana Baked Oatmeal Cups are delicious and perfect for breakfast, brunch or snacks. Made with all of my favorite oatmeal flavors like blueberry, banana, and peanut butter and baked into individual cups. They’re also gluten free and dairy free!

    baked blueberry oatmeal cups on a plate and topped with peanut butter and a banana slice

    Blueberry Baked Oatmeal Cups

    I think all parents know that it’s sometimes hard to find a breakfast that everyone enjoys in the morning. I’m pretty lucky because everyone in my family actually likes oatmeal, especially the baby. The morning routine has become a lot smoother since I discovered the convenience of baked oatmeal. 

    blueberry baked oatmeal cups on a plate with a few topped with peanut butter and banana slices

    These individual blueberry banana baked oatmeal cups are so easy to grab-and-go on busy mornings and can even be made ahead for meal prep. I hope you enjoy this recipe as much as my family does. 

    Please leave a comment below or tag @withsweethoney on Instagram if you give them a try!

    Ingredients For Blueberry Banana Baked Oatmeal Cups

    • egg
    • almond milk
    • maple syrup
    • vanilla extract
    • medium banana
    • peanut butter
    • gluten free rolled oats
    • baking powder
    • cinnamon
    • salt
    • frozen wild blueberries

    How To Make Blueberry Banana Baked Oatmeal Cups

    I love how simple baked oatmeal cups are to make and can easily be made ahead of time to eat throughout the week.

    1. Preheat the oven to 350°F and spray a standard muffin tin with non-stick cooking spray.
    2. In a medium bowl, whisk together the egg, milk, maple syrup, and vanilla. Then add the mashed banana and peanut butter and mix until combined.
    3. In a separate bowl, mix together the oats, baking powder, cinnamon and salt. 
    4. Add the dry ingredients into the wet ingredients and mix. Then, stir in the blueberries.
    5. Divide the batter into the 12 prepared muffin cups.
    6. Bake the oatmeal cups for 25-30 minutes.
    7. Remove from the oven and cool for about 10 minutes. Use a butter knife to loosen the edges from the pan before removing, if needed. Optional: Top with peanut butter and banana slices. Enjoy!

    More Delicious Breakfast Recipes:

    • Gluten Free Banana Carrot Muffins
    • Easy Banana Bread for Babies and Toddlers
    • Goat Cheese Crustless Quiche
    • Strawberry Almond Baked Oatmeal

    Let's Connect

    Thank you so much for checking out this recipe! If you’ve enjoyed this recipe or any of my others, please leave a review and comment below. Also feel free to tag @withsweethoney on Instagram and follow us on Pinterest. I love seeing all of your creations!

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    This post contains affiliate links. Thank you for supporting With Sweet Honey!

    blueberry baked oatmeal cups on a plate with a few topped with peanut butter and banana slices

    Blueberry Banana Baked Oatmeal Cups

    These gluten free blueberry banana baked oatmeal cups are delicious and perfect for breakfast, brunch or snacks! Top with peanut butter and banana slices for an extra treat.
    Print Pin Rate
    Course: Breakfast, Brunch
    Cuisine: American
    Keyword: baked oatmeal, baked oatmeal cups, blueberry baked oatmeal, healthy breakfast, oatmeal cups
    Prep Time: 5 minutes
    Cook Time: 30 minutes
    Total Time: 35 minutes
    Servings: 12 cups
    Katelyn | With Sweet Honey

    Equipment

    • muffin tin

    Ingredients

    • 1 egg
    • 1 cup almond milk
    • 2 tbsp maple syrup
    • ¾ tsp vanilla extract
    • 1 medium banana, mashed
    • ¼ cup peanut butter
    • 2-½ cup gluten free rolled oats
    • 1 tsp baking powder
    • ½ tsp cinnamon
    • ½ tsp salt
    • 1 cup frozen wild blueberries

    Instructions

    • Preheat the oven to 350°F and spray a standard muffin tin with non-stick cooking spray.
    • In a medium bowl, whisk together the egg, milk, maple syrup, and vanilla. Then add the mashed banana and peanut butter and mix until combined.
    • In a separate bowl, mix together the oats, baking powder, cinnamon and salt.
    • Add the dry ingredients into the wet ingredients and mix. Then, stir in the blueberries.
    • Divide the batter into the 12 prepared muffin cups.
    • Bake the oatmeal cups for 25-30 minutes.
    • Remove from the oven and cool for about 10 minutes. Use a butter knife to loosen the edges from the pan before removing, if needed. Optional: Top with peanut butter and banana slices. Enjoy!
    Tried this recipe?Tag @withsweethoney on Instagram!
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    Hi, I'm Katelyn! I create gluten-free, dairy-free, and paleo recipes that are easy and delicious. Food should make you feel good, and I hope my recipes inspire you to try something new. Happy cooking!

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