This 10-minute creamy dill pickle dip is dairy free and pairs perfectly with potato chips, fresh vegetables, and pretzels! It’s a crowd-pleasing appetizer that everyone will love at potlucks, picnics, and parties.
Flavorful Dill Pickle Dip
If you’re a pickle lover, this creamy dill pickle dip recipe will be one you’ll want to keep. It's made with dairy-free cream cheese and sour cream and mixed with tangy dill pickles. The best part? It comes together in just a few minutes and is easy to bring to gatherings and summer cookouts.
Jump to:
Why You’ll Love This Dairy-Free Dill Pickle Dip
- Quick and easy to make
- Dairy-free and gluten-free
- Packed with fresh dill pickle flavor
- Great for parties and holidays
- Perfect make-ahead appetizer
- Uses simple pantry ingredients
Ingredients You’ll Need
- Dairy-Free Cream Cheese - This creates a rich and creamy base for the dip. Use your favorite plain dairy-free cream cheese for the best texture. I like to use Kite Hill dairy free cream cheese.
- Dairy-Free Sour Cream - Adds a smooth tangy flavor that balances the salty pickles.
- Dill Pickles - Finely chopped dill pickles bring crunch and bold pickle flavor to every bite.
- Pickle Juice - A splash of pickle juice enhances the tanginess and helps thin the dip slightly.
- Fresh Dill - Fresh dill adds bright herb flavor and makes the dip taste extra fresh.
- Green Onions - I love the pop of color the green onions add to this creamy dip and of course the flavor.
- Garlic Powder and Onion Powder - Adds savory depth without overpowering the pickle flavor.
- Salt and Black Pepper - Simple seasonings to bring everything together.
How To Make Dill Pickle Dip
Step 1
In a medium bowl, mix together the dairy-free cream cheese and dairy-free sour cream until smooth and creamy.
Step 2
Stir in the chopped pickles, pickle juice, fresh dill, green onions, garlic powder, onion powder, black pepper, and salt.
Step 3
Chill for at least 30 minutes before serving for the best flavor.
Tips for the Best Dill Pickle Dip
- Let the cream cheese soften before mixing for the creamiest texture.
- Finely chop the pickles so the dip stays easy to scoop.
- Add extra pickle juice if you want a thinner consistency.
- For even more flavor, refrigerate the dip overnight before serving.
Serving Ideas
This dairy-free dill pickle dip is delicious served with:
- Ridged potato chips
- Pretzels
- Fresh cucumbers
- Carrot sticks
- Celery
- Gluten-free crackers
- Mini peppers
It also works as a flavorful spread for sandwiches and wraps.
Ways To Customize This Dip
- Bacon - Add cooked chopped bacon on top or mixed in the dip for a smoky twist.
- Spicy - For extra heat, add diced jalapeños or add some hot sauce.
Frequently Asked Questions
Yes, this recipe is naturally gluten-free as long as your dairy-free products and crackers are certified gluten-free.
Absolutely. This dip actually tastes better after chilling for a few hours.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Yes. Use about 1 teaspoon dried dill in place of fresh dill.
This recipe makes approximately 2 cups (8 servings) of dip with a serving size of about a quarter cup.
Creamy Dill Pickle Dip (Dairy Free)
Ingredients
- 8 oz dairy-free cream cheese softened
- ¾ cup dairy-free sour cream
- ¾ cup dill pickles finely chopped
- 1 tablespoon pickle juice add another 1 tablespoon if you want a runnier consistency
- 2 tablespoon fresh dill chopped
- 2 green onions thinly sliced
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- pinch of salt
Garnish
- bacon cooked and chopped into pieces
- green onion thinly sliced
Instructions
- In a medium bowl, mix together the dairy-free cream cheese and dairy-free sour cream until smooth and creamy.
- Stir in the chopped pickles, pickle juice, fresh dill, green onions, garlic powder, onion powder, black pepper, and salt. Mix until combined. Top with optional garnish.
- Chill for at least 30 minutes before serving for the best flavor.
Leave a Reply