Warm weather and summer sunshine calls for creamy strawberry pineapple popsicles! Made with minimal ingredients and lightly sweetened with maple syrup. These popsicles have quickly become a favorite snack to have in our freezer for a refreshing pick-me-up in the hot summer afternoon. They’re even dairy free and paleo friendly!

strawberry and pineapple popsicle propped up against a stack of popsicles behind it on a tray of strawberries

Creamy Strawberry Pineapple Popsicles

I am one of those people who lives for the summer. It’s my favorite time of year and it always goes by way too fast here in Minnesota. One of my favorite summertime desserts is popsicles and one day I thought, “why am I not making my own?!” I had so much fun experimenting to find the perfect flavor combination for these strawberry pineapple popsicles and now I’m on a popsicle roll. Lookout for more flavors to come!

overhead of popsicles laying on a layer of strawberries, pineapple chunks, and ice cubes

Looking for more summer recipes to try? Try our delicious Lemon Raspberry Crumble Bars, No Bake Triple Berry Pie or Honey Cinnamon Cold Brew Coffee!

Ingredients For Homemade Popsicles

These strawberry pineapple popsicles are so creamy, you’re going to forget that these are completely dairy free. Move over heavy cream, we don’t need you. Coconut milk is where it’s at!

Here are the simple ingredients:

Strawberries
Pineapple
Pineapple Juice
Maple Syrup
Full Fat Coconut Milk

overhead of one popsicle with a bite taken out of it on a tray of strawberry halves

How To Make Creamy Strawberry Pineapple Popsicles

I promise homemade popsicles are very easy to make. Grab a popsicle mold, and let's get to it!

To Make The Strawberry Layer: Add the strawberries, maple syrup and coconut milk to a blender. Blend until smooth or pulse a few times for some strawberry chunks to remain.
To Make The Pineapple Layer: Add the pineapple chunks, pineapple juice, maple syrup and coconut milk to a blender. Blend until smooth.
Combine the flavors: First, fill the popsicle molds about half way with the strawberry mixture. Then add the pineapple mixture. Cover the molds and insert the wooden sticks into each popsicle. If your mold doesn’t have a cover, use aluminum foil and then poke the wooden sticks through the foil.
Freeze the popsicles: Freeze for at least 3 hours until the popsicles are solid and frozen. Run the popsicle mold under hot water to loosen the popsicles easier. Enjoy!

overhead of strawberry popsicles laid out on a tray of strawberries

What Popsicle Mold Should I Use?

I recommend this popsicle mold that I got on Amazon. It comes with wooden sticks and has a cover for easy assembly. Any popsicle mold should work though so feel free to use whatever you have! If your popsicle mold does not have a cover, use aluminum foil to cover and hold the sticks in place instead.

Looking For More Summer Desserts?

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Creamy Strawberry Pineapple Popsicles (Dairy Free, Paleo)

These creamy strawberry pineapple popsicles are the only treat you'll need this summer! They are so easy to make and deliciously creamy and refreshing.

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Course: Dessert, Snack, Treat

Cuisine: American

Keyword: coconut strawberry pineapple popsicles, dairy free popsicles, paleo popsicles

Prep Time: 5

Freezer Time: 3

Total Time: 3 5

Servings: popsicles

60 Katelyn | With Sweet Honey

Equipment

1 popsicle mold

Ingredients

Strawberry Layer

1 cup strawberries fresh or thawed frozen
2 tbsp maple syrup
½ cup full fat coconut milk

Pineapple Layer

1 cup pineapple chunks fresh, canned or thawed frozen
¼ cup pineapple juice
2 tbsp maple syrup
½ cup full fat coconut milk

Instructions

To Make The Strawberry Layer: Add the strawberries, maple syrup and coconut milk to a blender. Blend until smooth or pulse a few times for some strawberry chunks to remain.
To Make The Pineapple Layer: Add the pineapple chunks, pineapple juice, maple syrup and coconut milk to a blender. Blend until smooth.
Combine the flavors: First, fill the popsicle molds about half way with the strawberry mixture. Then add the pineapple mixture. Cover the molds and insert the wooden sticks into each popsicle. If your mold doesn’t have a cover, use aluminum foil and then poke the wooden sticks through the foil.
Freeze the popsicles: Freeze for at least 3 hours until the popsicles are solid and frozen. Run the popsicle mold under hot water to loosen the popsicles easier. Enjoy!

Tried this recipe?Tag @withsweethoney on Instagram!

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