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    Home » Dairy Free

    Dairy Free Tzatziki Sauce

    Published: Aug 24, 2021 · Modified: Dec 14, 2021 by Katelyn | With Sweet Honey · This post may contain affiliate links Leave a Comment

    Jump to Recipe Print Recipe

    This Dairy Free Tzatziki Sauce is so flavorful, refreshing and it's even dairy free! Delicious when paired with a variety of meat, vegetables, or as a dressing.

    Tzatziki sauce is actually a new discovery for me. I was researching alternative dipping sauces to ranch and came across tzatziki sauce. Then I realized how easy it was to make and sure enough, I was hooked! This dairy free tzatziki sauce doesn’t include yogurt like the traditional sauce does, instead it uses mayo. Cucumber is also a main ingredient in this tzatziki sauce that adds a refreshing flavor. Pair this tzatziki sauce with our ginger turkey meatballs and you’ll have a delicious light meal or appetizer that everyone will enjoy!

    What's in dairy free tzatziki sauce?

    Cucumber: The cucumber adds a refreshing flavor to this sauce! It’s also a great way to use up cucumbers in the summer.

    Mayo: I use primal kitchen mayo for a Whole30 approved version.

    Lemon Juice: Use fresh squeezed juice from a lemon.

    White Wine Vinegar: The perfect acidic addition to this tzatziki sauce.

    Dried Dill: You can use dried or fresh dill in this recipe. I usually have dried dill on hand so that’s why I prefer it over the fresh but if you have fresh, go for it!

    Kosher salt and ground black pepper: feel free to adjust to your taste preference.

    How to make tzatziki sauce

    Add all of the ingredients to a blender or food processor. Blend on high until combined. Top with a little bit of dried dill if desired. Serve immediately or cool in the fridge before serving.

    What do you use tzatziki sauce with?

    Tzatziki sauce goes with all sorts of things and is surprisingly versatile! Some of the most popular ways is to eat it with gyros or paired with different types of meat. We usually make this tzatziki sauce with our Ginger Turkey Meatballs recipe. This tzatziki sauce also makes a great vegetable dip or sauce on a sandwich.

    How to store:

    Store this tzatziki sauce in the refrigerator for up to 5 days.

    Looking for more dip recipes?

    Try our Roasted Garlic Hummus (made without tahini).

    Did you like this recipe? Let me know in the comments below and let me know how you like to serve tzatziki sauce. Also check out my instagram for more food photography inspiration and recipes!

    Dairy Free Tzatziki Sauce

    Delicious dairy free tzatziki sauce that is great on just about anything, vegetables, meat and sandwiches!
    Print Pin Rate
    Course: Appetizer
    Cuisine: Greek
    Keyword: dairy free sauce, vegetable dip
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 8 servings
    52 Katelyn | With Sweet Honey

    Ingredients

    • 1 cup cucumber, sliced
    • 1 cup mayo (I used Primal Kitchen)
    • 1 tbsp white wine vinegar
    • 1 tbsp dried dill
    • ½ tsp kosher salt
    • ¼ tsp pepper

    Instructions

    • Add all of the ingredients to a blender or food processor. Blend on high until combined. Top with a little bit of dried dill if desired. Serve immediately or cool in the fridge before serving.
    Tried this recipe?Tag @withsweethoney on Instagram!

    Nutrition

    Serving: 1serving | Calories: 52kcal | Carbohydrates: 2.9g | Protein: 0.2g | Fat: 4.3g | Saturated Fat: 0.6g | Cholesterol: 5mg | Sodium: 250mg | Potassium: 36mg | Fiber: 0.2g | Sugar: 1.3g | Calcium: 10mg
    « Easy Ginger Turkey Meatballs
    Baked Tuscan Chicken (Paleo and Dairy Free) »

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    Hi, I'm Katelyn! I create gluten-free, dairy-free, and paleo recipes that are easy and delicious. Food should make you feel good, and I hope my recipes inspire you to try something new. Happy cooking!

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