This easy hamburger vegetable soup is made with pantry staples and put together in a matter of minutes. Warm up with this comforting bowl of soup anytime of the year. It is also made with dairy free and gluten free ingredients!
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Easy Hamburger Soup
All of my recipes follow a common theme—they’re simple to make. I know many of you don’t want to spend all day in the kitchen, so I focus on keeping things easy while still delivering great flavor.
This Easy Hamburger Vegetable Soup is a comforting, go-to meal for those nights when you’re unsure what to cook. Plus, it makes delicious leftovers and is perfect for a quick, portable lunch.
This recipe came about by accident—I wanted to make a soup that would last all week while using up some ingredients in the fridge. And just like that, this hamburger vegetable soup was born!
We've made it a few times now, and it's quickly becoming a seasonal favorite in our home. Give it a try, and let me know in the comments how you liked it. Enjoy!
Looking for more soup recipes? We have many on the site but another favorite is our Slow Cooker Venison Stew for those really cold winter days.
Ingredients for easy hamburger vegetable soup
- Ground Beef
- Yellow Onion
- Carrots
- Green Bell Pepper
- Green Beans
- Beef Broth
- Water
- Tomato Paste
- Beef Bouillon Cubes
- Garlic Cloves
- Dried Parsley
- Dried Basil
- Salt & Pepper
Please look at the recipe card below for exact ingredients and their amounts needed.
How to make easy hamburger vegetable soup
- Brown ground beef and chopped onion in a dutch oven or large stock pot over medium high heat. About 5 to 8 minutes until no pink remains. Drain any fat.
- Add carrots and bell pepper. Cook until vegetables are softened, about 10 minutes.
- Add the rest of the ingredients and stir to dissolve the bouillon cubes. Simmer for 20 minutes. Enjoy!
Frequently Asked Questions:
Yes, of course you can! That’s one of the great things about soup is that it’s so easy to customize it to how you like it. You could try adding other vegetables like corn, zucchini, peas, potatoes, tomatoes...etc. The list goes on, feel free to substitute what you have on hand.
Yes, you can use chicken broth or vegetable broth if you don’t have beef broth on hand. I recommend using beef bullion cubes also so the beef flavor will still pull through, it will just change the flavor slightly.
Store any leftover soup in an airtight container for 3-4 days in the fridge. Reheat using the microwave or on the stovetop in a pot.
Looking for more recipes?
- Slow Cooker Venison Stew
- Healing Slow Cooker Carrot Soup (Dairy Free)
- Baked Tuscan Chicken (Paleo, Dairy Free)
- Roasted Tomato Basil Soup
- Slow Cooker Creamy Turkey Chowder
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Easy Hamburger Vegetable Soup
Ingredients
- 1 lb ground beef
- 1 yellow onion chopped
- 4 carrots peeled and chopped
- 1 green bell pepper chopped
- 1 can cut green beans (14.5 oz)
- 4 cups beef broth (32 oz)
- 2 cups water
- 1 can tomato paste (6 oz)
- 2 beef bouillon cubes
- 2 garlic cloves minced
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- salt & pepper, to taste
Instructions
- Brown ground beef and chopped onion in a dutch oven or large stock pot over medium high heat. About 5 to 8 minutes until no pink remains. Drain any fat.
- Add carrots and bell pepper. Cook until vegetables are softened, about 10 minutes.
- Add the rest of the ingredients and stir to dissolve the bouillon cubes. Simmer for 20 minutes. Enjoy!
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