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    Home » Recipes

    Easy Mango Popsicles Recipe

    Published: Jun 30, 2022 by Katelyn | With Sweet Honey · This post may contain affiliate links Leave a Comment

    Jump to Recipe Print Recipe

    These gorgeous homemade mango popsicles are so easy to make and loaded with delicious mango flavor! Made completely dairy free and only lightly sweetened with honey or maple syrup (for a vegan option).

    mango popsicle on a pink plate with a cut mango behind it

    Homemade Mango Popsicles

    Is there anything better than a cold popsicle on a hot summer day? It’s pretty hard to beat!

    These mango popsicles are so fun to make and made with only a few ingredients. I love to buy fresh mangos when they are in season at the grocery store. They are such a gorgeous fruit and I find that they are easy to add into recipes like smoothies, popsicles, and desserts.

    five mango popsicles laid out on a marble counter with cut fresh mango

    Ingredients Needed for Mango Popsicles

    We’ve kept the ingredient list very short on this popsicle recipe!

    Mangos: I prefer to use fresh mangos when I can find them. This recipe will take about 4 whole mangos which equals about 4 cups. Alternatively, you could use 4 cups of frozen mangos instead.

    Yogurt: I use dairy free vanilla yogurt but you could use regular yogurt or greek yogurt if you prefer. The yogurt adds a creaminess to the popsicles that is really tasty with the pureed mangos.

    Sweetener: We only use a little bit of sweetener from honey or maple syrup in this recipe. You could also leave it out if you wanted a less sweet popsicle. 

    Lime: The fresh lime juice adds a little zest to the popsicles.

    mango popsicle ingredients on a wooden cutting board

    How To Make

    Homemade popsicles are actually really easy to make. Start by blending all of the ingredients into a blender or food processor.

    unblended ingredients for mango popsicles in a food processor
    blended mango popsicle ingredients in a food processor

    Blend on high until no chunks remain and the texture is smooth.

    Pour the blended mango mixture into your popsicle molds, add popsicle sticks and freeze overnight or for at least 4-6 hours. Pop the popsicles out of the popsicle molds and enjoy!

    mango popsicle puree in a blue popsicle mold with popsicle sticks

    Tips For Making Popsicles

    Use a popsicle mold: I highly recommend using a popsicle mold when making homemade popsicles. Amazon has a lot of options, these are the ones I use, or you can usually find some in home good stores. If your popsicle mold does not have a cover, use aluminum foil to cover and hold the sticks in place instead.

    Create a yogurt swirl: If you want to make your mango popsicles look more interesting you can try adding a yogurt swirl. To do this, make the mango mixture as normal but only fill the popsicle mold halfway. Add a dollop of yogurt on top and swirl it in with a toothpick. Don’t stir too much or the yogurt won’t show up when it’s frozen. Fill the rest of the mold with the mango mixture and freeze as normal. Once the popsicle is frozen, you should be able to see a white streak of yogurt in the middle of your orange mango popsicles!

    Customize flavor: Feel free to add additional fruit or ingredients to this mango popsicle recipe. Some suggestions would be adding pineapple, strawberries, or chia seeds.

    mango popsicles on a pink plate with ice cubes

    More Summer Desserts To Try!

    • Creamy Strawberry Pineapple Popsicles
    • No Bake Triple Berry Pie
    • Flourless Gluten Free Monster Cookies
    • Chunky Monkey Banana Breakfast Cookies
    • Healthy Granola Bar Recipe
    • Easy Orange Creamsicle Smoothie

    Did you love this recipe? I want to hear from you! Please leave a rating or comment below and let me know how it turned out! Also follow along on Instagram and Pinterest for more With Sweet Honey content. 

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    This post contains affiliate links. Thank you for supporting With Sweet Honey!

    mango popsicle on a pink plate with a cut mango behind it

    Easy Mango Popsicles Recipe

    These gorgeous homemade mango popsicles are so easy to make and loaded with delicious mango flavor! Made completely dairy free and only lightly sweetened with honey or maple syrup.
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Keyword: dairy free popsicles, homemade popsicles, mango popsicles
    Prep Time: 10 minutes
    Freezer Time: 6 hours
    Total Time: 6 hours 10 minutes
    Servings: 8 popsicles
    71 Katelyn | With Sweet Honey

    Equipment

    • blender or food processor

    Ingredients

    • 4 cups mangos, chunks fresh or frozen (about 4 mangos)
    • ½ cup vanilla coconut yogurt (or could use green yogurt)
    • 2-3 tbsp honey or maple syrup
    • 1 tbsp fresh lime juice

    Instructions

    • Start by blending all of the ingredients into a blender or food processor. Blend on high until no chunks remain and the texture is smooth.
    • Pour the blended mango mixture into your popsicle molds, add popsicle sticks and freeze overnight or for at least 4-6 hours. Pop the popsicles out of the popsicle molds and enjoy!
    Tried this recipe?Tag @withsweethoney on Instagram!

    Nutrition

    Serving: 1popsicle | Calories: 71kcal | Carbohydrates: 18g | Protein: 0.8g | Fat: 0.4g | Saturated Fat: 0.1g | Sodium: 3mg | Potassium: 148mg | Fiber: 1.5g | Sugar: 16.1g | Calcium: 16mg
    « Salmon Patties (Gluten Free)
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    Hi, I'm Katelyn! I create gluten-free, dairy-free, and paleo recipes that are easy and delicious. Food should make you feel good, and I hope my recipes inspire you to try something new. Happy cooking!

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