This frozen yogurt bark with strawberries is the definition of an easy, healthy snack! Made with only a handful of ingredients and packed with protein. It can also easily be made dairy free and vegan!
What Is Yogurt Bark?
Essentially yogurt bark is frozen yogurt topped with simple ingredients like fruit, nut butter, nuts, chocolate, or granola. Basically any toppings you like in a good old-fashioned bowl of yogurt, you’ll like on top of yogurt bark. The freezing process only takes a few hours and that’s when the fun part happens. Break the yogurt bark into pieces and enjoy cold! That’s all there is to it!
Yogurt bark has been a popular summer snack this season and for good reason! It’s so simple to make and family friendly! I like to get Piper involved as much as I can in the kitchen. This recipe is great for that because she loves helping mix the yogurt and honey together as I prep the strawberries.
Ingredients For Frozen Yogurt Bark
I’ve made this recipe completely dairy free but you can use regular if dairy is not an issue for you. There’s also a section below on alternative flavor options if you’re interested.
- Greek Yogurt - For this recipe I’ve used Dairy Free Greek Yogurt but you can use regular greek yogurt or plain yogurt if you prefer. I’ve tried this recipe with vanilla yogurt also which turned out great. Feel free to experiment with the yogurt flavors!
- Honey - I’ve used honey or maple syrup as the sweetener and both have been delicious. I prefer a less sweet yogurt bark so I usually only add 1 tablespoon but it’s up to you on your preference. If you don’t want to add any sweetener, that is okay too and you can skip this ingredient.
- Strawberries - Fresh strawberries are in abundance here in the summer and they make a delicious topping for this yogurt bark.
- Coconut Flakes - Unsweetened coconut flakes or shredded coconut is added for more texture and it tastes amazing with the strawberries, chocolate, and peanut butter.
- Mini Chocolate Chips - To keep this recipe dairy free, I use Enjoy Life’s Mini Chocolate Chips. You can use any chocolate chips you prefer.
- Peanut Butter - To top of the bark, I like to drizzle melted natural peanut butter over all of the yogurt. It’s so tasty!
How To Make Frozen Yogurt Bark With Strawberries
Step 1: Line a rimmed baking sheet with parchment paper and set aside.
Step 2: Mix together the yogurt and honey in a medium bowl. Spread the yogurt mixture on the prepared baking sheet. Keeping it about ¼ inch thick.
Step 3: Sprinkle the strawberries, coconut flakes, and chocolate chips on top. Then drizzle the melted peanut butter over it all.
Step 4: Place in the freezer for about 3 to 4 hours or until the yogurt has firmed up enough to cut. Cut the yogurt into pieces or break apart into pieces. Serve cold and store any leftovers in the freezer.
Substitutions and Flavor Ideas
- Make it dairy free and vegan: To make this recipe vegan friendly, just swap out the honey for maple syrup. And make sure the yogurt and chocolate chips are vegan friendly. I like to use Enjoy Life Mini Chocolate Chips.
- Add more berries: You don’t have to stop at just strawberries. There are load of options you could use but blueberries, blackberries, or raspberries would all taste delicious too!
- Swap ingredients: If you don’t like an ingredient that I’ve listed here, feel free to swap it out with something else. For example if coconut isn’t your favorite, maybe sprinkle granola or chopped walnuts on top instead!
- Try different yogurt: I like the texture that greek yogurt has for this bark but feel free to experiment with different types of yogurt if you want. I think even strawberry yogurt might be a fun way to add more flavor.
- Drizzle chocolate: If you don’t like the crunch from mini chocolate chips, you could try drizzling melted chocolate on the bark instead. I think melted chocolate and peanut butter swirl bark sounds delicious!
- Add vanilla: Try adding a few drops of vanilla extract to your plain yogurt for some extra flavor!
How To Store Yogurt Bark
To prevent the yogurt from melting, you’ll need to keep it in the freezer until ready to serve. I recommend storing the yogurt bark in an airtight container for up to 3 months. Although, I think it tastes best when served within the week of making it.
More No Bake Recipes
- No Bake Raspberry Energy Balls
- No Bake Chocolate Peanut Butter Cacao Oat Bars
- Healthy Granola Bars For Kids
- No Bake Triple Berry Pie
- Creamy Strawberry Pineapple Popsicles
- Easy Apple Pie Energy Balls
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Frozen Yogurt Bark with Strawberries
- 16 oz greek yogurt I use dairy free but can use regular
- 1-2 tbsp honey or maple syrup
- ⅓ cup fresh strawberries sliced
- 2 tbsp coconut flakes
- 2 tbsp mini chocolate chips I use dairy free
- ¼ cup melted peanut butter or almond butter
- Line a rimmed baking sheet with parchment paper and set aside.
- Mix together the yogurt and honey in a medium bowl. Spread the yogurt mixture on the prepared baking sheet. Keeping it about ¼ inch thick.
- Sprinkle the strawberries, coconut flakes, and chocolate chips on top. Then drizzle the melted peanut butter over it all.
- Place in the freezer for about 3 to 4 hours or until the yogurt has firmed up enough to cut. Cut the yogurt into pieces or break apart into pieces. Serve cold and store any leftovers in the freezer.