Published: · Modified: by Katelyn | With Sweet Honey · This post may contain affiliate links Leave a Comment
What’s your favorite breakfast food? These Gluten Free Banana Waffles are top on my list of favorites. I don’t think I could get sick of eating them. Seriously. Gimme all the waffles!
I typically make them on Saturday or Sunday to celebrate the weekend and love how they pair nicely with my coffee. There’s just something special and cozy about them that I love. They’re easy to make too, dairy and gluten free, and can be frozen for a quick grab-and-go breakfast during the week. What’s not to love?!
There are 10 simple ingredients that go into making these banana waffles. Everything should be easily found at your local grocery store and each ingredient is gluten and dairy free.
These waffles will take only minutes to make and will disappear quickly from your plate (yes, they’re that good).
These banana waffles are easy to freeze for later. Just simply put them in a freezer-safe bag in the freezer. When ready to eat, reheat them using a toaster or microwave.
If you’ve enjoyed this recipe or any of my others, please leave a review or comment below! Have a great day!
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