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    Home » Desserts

    Gluten Free No Bake Triple Berry Pie

    Published: Nov 6, 2021 · Modified: Apr 8, 2022 by Katelyn | With Sweet Honey · This post may contain affiliate links 2 Comments

    Jump to Recipe Print Recipe

    This Gluten Free No Bake Triple Berry Pie requires no oven and is eggless, dairy free, gluten free, and refined sugar free! It’s made with a delicious blueberry, raspberry and strawberry filling and homemade no bake oat pie crust. The perfect dessert for spring or summer!

    whole triple berry pie on a wood table with white hydrangeas and lemonade

    Nothing says warmer weather like fresh juicy berries! This no bake triple berry pie is one of my go-to dessert recipes for spring brunch or fourth of July celebrations. It comes together in a few simple steps and without the need to heat up the kitchen. 

    berry pie with fresh blueberries, raspberries, and strawberries on top with a fork and glass of lemonade

    Why You’ll Love This Recipe:

    • No Bake: I get it, you don’t want to turn the oven on when it’s warm outside. I created this recipe with that in mind. The no bake oat crust and triple berry pie come together seamlessly without the need to bake in the oven.
    • Ingredients: All of the ingredients are gluten free and dairy free!
    • Simple: The steps on how to make this pie are very straightforward. The longest part of the recipe is the chill time but that’s it!

    Ingredients for Gluten Free No Bake Triple Berry Pie

    No Bake Triple Berry Pie features my gluten free no bake oat pie crust that is made with only seven simple ingredients. Another fabulous thing about this pie is the berry filling. It’s creamy and refreshing!

    Here’s the ingredients needed:

    • Gluten Free No Bake Oat Crust
    • Full fat coconut milk
    • Cream of coconut
    • Lemon zest
    • Lemon juice 
    • Honey
    • Vanilla
    • Arrowroot
    • Blueberries
    • Raspberries
    • Strawberries
    whole triple berry pie with a slice taken out of it

    How To Make No Bake Pie

    Step 1: Make the crust: Follow this No Bake Oat Pie Crust recipe and let it set in the freezer for 20 minutes before adding the filling.

    no bake oat pie crust in a pie plate with hands holding it

    Step 2: Make the filling by adding the coconut milk, coconut cream, lemon zest, honey, vanilla, blueberries, raspberries, and strawberries to a medium saucepan. Stir and bring to a low boil on medium-high heat. Reduce the heat to medium-low. Whisk continuously as you add the arrowroot powder slowly to the mixture. Continue to whisk the berry mixture until it thickens (about 5-7 minutes).

    Step 3: Then pour the berry mixture into the no bake pie crust. Spread the filling evenly with a spatula. Place the pie dish in the freezer to set for 3 hours.

    no bake pie with a purple berry filling on a marble table top

    Step 4: After the pie is set, top with fresh berries. You could also serve with coconut whipped cream. Enjoy! If you have leftovers, store pie in the fridge for up to 3 days.

    whole no bake triple berry pie with fresh berries on top

    Serving Suggestions

    The fresh berry topping is simply beautiful and delicious on its own but you could also serve this pie with coconut whipped cream for a special touch.

    How To Store

    If you have leftovers, store the pie covered in the fridge for up to 3 days.

    More No Bake Desserts

    • No Bake Chocolate Cacao Oat Bars
    • Easy Apple Pie Energy Balls
    • Blueberry Pie Chia Pudding
    • No Bake Raspberry Energy Balls
    • Chocolate Peanut Butter Truffles

    Let's Connect

    Have you tried this pie recipe? Please leave a rating below or tag @withsweethoney on Instagram! If you’d like to stay in touch with all things With Sweet Honey, please consider joining our email newsletter!

    This post contains affiliate links. Thank you for supporting With Sweet Honey!

    whole triple berry pie on a wood table with white hydrangeas and lemonade

    Gluten Free No Bake Triple Berry Pie

    Gluten Free No Bake Triple Berry Pie that is perfect for hot summer days or those days when you need to be reminded what the sunshine feels like. This simple and delicious dessert is eggless, dairy free, gluten free, and refined sugar free!
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Keyword: fruit pie, gluten free pie, No Bake, oat pie crust, triple berry pie
    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Freezer: 3 hours
    Total Time: 3 hours 15 minutes
    Servings: 12 servings
    Katelyn | With Sweet Honey

    Ingredients

    • 1 gluten free no bake oat pie crust

    Fruit Filling

    • 1 can full fat coconut milk
    • ¼ cup cream of coconut
    • ¼ cup blueberries (plus more for the top)
    • ¼ cup raspberries (plus more for the top)
    • ¼ cup strawberries (plus more for the top)
    • 1 tbsp lemon zest
    • 1 tbsp lemon juice
    • 1 tbsp honey
    • ½ tsp vanilla extract
    • 5 tbsp arrowroot powder

    Instructions

    • Make the crust according to directions and let it set in the freezer for 20 minutes before adding the filling.
    • Make the filling by adding the coconut milk, coconut cream, lemon zest, honey, vanilla, blueberries, raspberries, and strawberries to a medium saucepan. Stir and bring to a low boil on medium-high heat. Reduce the heat to medium-low. Whisk continuously as you add the arrowroot powder slowly to the mixture. Continue to whisk the berry mixture until it thickens (about 5-7 minutes).
    • Then pour the berry mixture into the no bake pie crust. Spread the filling evenly with a spatula. Place the pie dish in the freezer to set for 3 hours.
    • After the pie is set, top with fresh berries. You could also serve with coconut whipped cream. Enjoy! If you have leftovers, store pie in the fridge for up to 3 days.
    Tried this recipe?Tag @withsweethoney on Instagram!
    « Baked Blueberry Lemon Donuts (Gluten Free, Dairy Free)
    Gluten Free No Bake Oat Pie Crust »

    Reader Interactions

    Comments

    1. Rebecca

      April 08, 2022 at 8:30 am

      Can I sub the arrow root flour with anything?

      Reply
      • Katelyn | With Sweet Honey

        April 08, 2022 at 12:48 pm

        Hi, yes you should be able to substitute arrowroot powder with an equal amount of cornstarch. It acts as the thickener for the pie filling. Hope this helps!

        Reply

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    Hi, I'm Katelyn! I create gluten-free, dairy-free, and paleo recipes that are easy and delicious. Food should make you feel good, and I hope my recipes inspire you to try something new. Happy cooking!

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