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    Home » Breakfast

    Goat Cheese Crustless Quiche

    Published: Apr 12, 2022 · Modified: Apr 12, 2022 by Katelyn | With Sweet Honey · This post may contain affiliate links Leave a Comment

    Jump to Recipe Print Recipe

    This Goat Cheese Crustless Quiche is made with simple and delicious ingredients that come together with no need for a crust! The perfect breakfast, appetizer or snack for Easter, baby showers, Mother’s Day, or really any occasion or family gathering.

    slice of goat cheese crustless quiche with goat cheese sprinkled on top

    Quiche For Brunch and Breakfast

    If you’re anything like me, you love breakfast and brunch. One of my favorite, and often underrated, brunch items is the classic quiche. Eggs are a staple in our house and I have always been a fan of a good quiche.

    Make your brunch spread complete with Healthier Lemon Bars, Blueberry Banana Baked Oatmeal Cups, and Zucchini Coffee Cake! These are all gluten free recipes that will make your weekend that much better.

    baked crustless quiche in a pie dish with chopped ham, green onion, spinach, and goat cheese

    Why You’ll Goat Cheese Crustless Quiche

    Kid friendly: My daughter loves this goat cheese quiche recipe. One slice of this quiche is the perfect size for her tiny hands and it’s easy to sneak veggies in the egg filling without the kids knowing. It’s a win-win. 

    Customizable: It’s easy to customize the mix-ins for this quiche so if there’s something you don’t like, feel free to switch it up with something else. I’ll go over more flavor ideas in the section below, so keep reading.

    What’s In Goat Cheese Crustless Quiche

    • Eggs
    • Coconut Milk
    • Ham
    • Goat Cheese
    • Green Onion
    • Spinach
    • Salt and Pepper

    How To Make

    Step 1: Preheat the oven to 350°F and grease a 9-inch pie pan with nonstick cooking spray.

    Step 2: Add the eggs, coconut milk, salt and pepper to a medium bowl. Using a whisk or hand mixer on low, mix together until eggs and coconut milk are combined.

    eggs and coconut milk mixed in a glass bowl with a whisk

    Step 3: Place the ham, green onion, spinach and ¼ cup goat cheese on the bottom of the pie pan. Reserving a few pieces of each mix-in to sprinkle on top.

    chopped spinach, green onion, ham and goat cheese crumbles in a pie dish

    Step 4: Pour the egg mixture on the mix-ins and then sprinkle the rest of the goat cheese and reserved toppings on top.

    uncooked egg filling with ham, green onion, goat cheese, and spinach in a pie dish

    Step 5: Bake for about 35 minutes or until the center is set. Serve warm.

    slice of goat cheese crustless quiche on a plate with a fork with goat cheese sprinkled on top

    Additional Add-Ins

    I get it, we can’t all like the same thing. So if you want to add a little something extra or swap out an ingredient, here are a couple ideas! 

    Add more greens - chop up some fresh broccoli florets, sauté, and add them into the egg filling for some extra greens. Broccoli can add water to the quiche so make sure to sauté the broccoli before adding to the quiche to avoid it getting too watery.

    Switch up the cheese - Don’t have goat cheese? You could try using feta or swiss cheese instead.

    Use a different meat - You could try cooked sausage or bacon instead of ham. If you prefer, leave the meat out for a veggie filled quiche instead.

    crustless quiche in a pie dish with a slice of quiche taken out and put on a small plate with a fork

    Can I make this dairy free?

    The recipe calls for goat cheese but you can omit for dairy free. 

    Can I use regular milk?

    If you prefer, you can use regular whole milk or another unsweetened non-dairy milk instead of coconut milk.

    Looking for more brunch recipes?

    • Dairy Free Bacon Broccoli Frittata
    • Blueberry Banana Oatmeal Cups
    • Gluten Free Raspberry Orange Scones
    • Mushroom Sausage Egg Muffins
    • Best Gluten Free Zucchini Coffee Cake

    Let’s Connect!

    Thank you so much for checking out this recipe! If you’ve enjoyed this recipe or any of my others, please leave a review and comment below. Also feel free to tag @withsweethoney on Instagram and follow us on Pinterest. I love seeing all of your creations!

    If you’d like to stay in the know about all things With Sweet Honey, please consider subscribing to our newsletter!

    This post contains affiliate links. Thank you for supporting With Sweet Honey!

    slice of goat cheese crustless quiche with goat cheese sprinkled on top

    Goat Cheese Crustless Quiche

    There's no need for a crust in this quiche! This Goat Cheese Crustless Quiche is made with simple ingredients that come together in a whole new way. The perfect brunch or breakfast for any occasion!
    Print Pin Rate
    Course: Breakfast, Brunch
    Cuisine: American
    Keyword: crustless quiche, egg bake recipe, no crust quiche, quiche recipe
    Prep Time: 10 minutes
    Cook Time: 35 minutes
    Total Time: 45 minutes
    Servings: 6 servings
    Katelyn | With Sweet Honey

    Equipment

    • whisk
    • 9-inch pie pan or dish
    • mixing bowls

    Ingredients

    • 6 eggs
    • ⅔ cup full fat canned coconut milk unsweetened
    • ⅓ cup cooked ham chopped
    • ½ cup goat cheese crumbled
    • ¼ cup green onion chopped
    • ¼ cup spinach chopped
    • ½ tsp kosher salt
    • ¼ tsp black pepper

    Instructions

    • Preheat the oven to 350°F and grease a 9-inch pie pan with nonstick cooking spray.
    • Add the eggs, coconut milk, salt and pepper to a medium bowl. Using a whisk or hand mixer on low, mix together until eggs and coconut milk are combined.
    • Place the ham, green onion, spinach and ¼ cup goat cheese on the bottom of the pie pan. Reserving a few pieces of each mix-in to sprinkle on top.
    • Pour the egg mixture on the mix-ins and then sprinkle the rest of the goat cheese and reserved toppings on top.
    • Bake for about 35 minutes or until the center is set. Serve warm.
    Tried this recipe?Tag @withsweethoney on Instagram!
    « Healthier Lemon Bars (Gluten Free, Dairy Free)
    Gluten Free Raspberry Orange Scones »

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    Hi, I'm Katelyn! I create gluten-free, dairy-free, and paleo recipes that are easy and delicious. Food should make you feel good, and I hope my recipes inspire you to try something new. Happy cooking!

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