Honey Cinnamon Cold Brew Coffee

by Katelyn | With Sweet Honey
cold brew coffee in a large mason jar

One of my all time favorite coffee drinks is this Honey Cinnamon Cold Brew Coffee! It’s simple to make and only takes a few ingredients but you’ll be feeling like you’re Starbucks. Move over $6 coffee, there’s a new cold brew in town!

I feel like you either love coffee or hate it. I don’t think I’ve met someone that hasn’t had a strong opinion on coffee. I’m in the “Love it!” category. I used to only drink tea for awhile but then I discovered my love for lattes in college and the obsession grew from there. My go-to drink is a vanilla latte with almond milk. I know it’s basic, but there’s a reason why it’s popular. It’s delicious! But every now and then, I like to change up my coffee routine with new flavors. That is where today’s recipe for Honey Cinnamon Cold Brew Coffee comes in! I love the hint of sweetness from the honey and the dash of cinnamon. This cold brew is perfect for someone who like a little bit of sweetness in their cold brew but also enjoys the taste of cold brew. Check out the recipe below for how to make it!

How to make cold brew coffee

Cold brew is a summer staple (or really any season)! I make my cold brew myself but there are also pre-made cold brew options at the store. 

I just follow these simple steps on how to make cold brew coffee:

  1. Grind Beans: I usually use medium or dark roast coffee beans and grind them fresh for the french press.
  2. Place In French Press: I place the ground coffee beans in the french press then fill it with filtered water. 
  3. Wait Overnight: I place the french press on the counter and let the beans soak in the water overnight or at least for 6 hours.
  4. Press & Enjoy: After it’s been sitting on the counter overnight, I take the top of the french press and press down to filter the beans down. I either keep it on the counter and just pour the cold brew over ice or place the leftover batch in the fridge.

How to make cold foam

The cold foam I use in this recipe is made with unsweetened vanilla almond milk. I use a handheld frother to froth the almond milk. That’s it! You can use any milk and, if desired, you could add a sweeter to it before frothing. If you don’t have a milk frother, you can top the cold brew with just plain un-frothed milk.

How to make Honey Cinnamon Cold Brew Coffee

Now that you have your cold brew made or bought, the next part is simple! If you missed it, check out the section above where I describe how to make a batch of cold brew coffee. Now let’s make some Honey Cinnamon Cold Brew!

  1. Add the honey, cinnamon, and cold brew to your glass. I use about 1 tsp of honey but add more or less depending on your desired sweetness. Stir to combine.
  2. Then add some ice to your glass and top with cold foam or your favorite milk. Sprinkle a little bit of cinnamon on top and enjoy!

Check out these other drink recipes!

As always, I love hearing from you. Please leave a comment below or tag @withsweethoney on Instagram if you’ve tried any of my recipes!

cold brew coffee in a large mason jar

Honey Cinnamon Cold Brew

A great alternative to basic cold brew, Iced Honey Cinnamon Cold Brew is the perfect summer coffee!
Print Pin Rate
Course: Coffee, Drinks
Cuisine: American
Keyword: coffee, cold brew, iced coffee
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 serving
Katelyn | With Sweet Honey

Ingredients

  • 1 tsp honey
  • 1/4 tsp cinnamon (plus extra for topping)
  • 1/2 cup cold brew coffee
  • ice
  • cold foam or milk (I use unsweetened vanilla almond milk)

Instructions

  • Add the honey, cinnamon, and cold brew to your glass. I use about 1 tsp of honey but add more or less depending on your desired sweetness. Stir to combine.
  • Then add some ice to your glass. And top with cold foam or your favorite milk. Sprinkle a little bit of cinnamon on top and enjoy!
Tried this recipe?Tag @withsweethoney on Instagram!
Honey Cinnamon Cold Brew in a mason jar

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