• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
With Sweet Honey
  • Home
  • Recipe Index
  • Lifestyle
  • My Story
    • Work With Me
    • My Portfolio
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
  • Recipe Index
  • Lifestyle
  • My Portfolio
  • Work With Me
  • Contact
    • Email
    • Instagram
    • Pinterest
  • ×

    Home » Main Dish

    Honey Lime Salmon Bowls with Peach Mango Salsa

    Published: Jun 13, 2022 by Katelyn | With Sweet Honey · This post may contain affiliate links Leave a Comment

    Jump to Recipe Print Recipe

    Delicious honey lime salmon bowls with homemade peach mango salsa. This healthy salmon recipe takes just 30 minutes to make and will be a new favorite weeknight meal for the whole family. Serve with rice or cauliflower rice!

    seasoned baked salmon in a bowl with rice and peach mango salsa with a fork

    Healthy Salmon Bowls

    Are you ready for another healthy dinner recipe? Perfect, let’s get to it!

    This salmon bowl is delicious and is a summer dish that can be served all year round. It’s savory, sweet and has a bit of spice. Exactly what the taste buds like! It’s topped with our homemade peach mango salsa that is great on its own but is outstanding when paired with salmon.

    Why You'll Love This Recipe

    Healthy: Salmon is a delicious and healthy fish that is packed with protein and nutrients.

    Quick: This recipe is relatively quick and you’ll have a whole meal ready in about 30 minutes from start to finish.

    Flavorful: Move over, just plain old salt and pepper. This salmon is seasoned with a few spices and topped with fresh mango salsa. There’s a lot of flavor in this dish but it all works together nicely to create a delicious meal.

    Honey lime salmon in a bowl of rice with mango salsa on top

    Ingredients For Honey Lime Salmon Bowls

    • Fresh Salmon
    • Honey
    • Olive Oil
    • Lime Juice
    • Onion Powder
    • Paprika
    • Kosher Salt
    • Ground Black Pepper
    • Peach Mango Salsa
    • Rice or Cauliflower Rice

    How To Make Salmon Bowls

    Step 1: Preheat the oven to 400 degrees Fahrenheit. Line a rimmed baking sheet with aluminum foil.

    Step 2: Whisk the honey, olive oil, lime juice, onion powder, paprika, kosher salt, and black pepper together in a small bowl.

    honey lime seasoning in a small glass bowl

    Step 3: Place the salmon on the prepared baking sheet. Rub the honey lime seasoning over the tops of the salmon.

    hands spreading honey lime seasoning over fresh salmon on a cutting board

    Step 4: Bake for 20-25 minutes or until the salmon is done and flakey when tested with a fork. Note that cooking time may vary depending on the thickness of the fish.

    oven baked honey lime salmon fillet on top of aluminum foil on a baking sheet

    Step 5: Assemble the bowl by placing rice or cauliflower rice at the bottom, followed by the salmon and topped with peach mango salsa. Enjoy!

    Frequently Asked Questions

    Can I grill this salmon?

    Yes you can cook this honey lime salmon on the grill if preferred instead of the oven. Place the seasoned salmon, skin side down, on the grill. Cook over medium heat for 10 to 20 minutes or until the salmon flakes easily with a fork.

    Can you eat salmon skin?

    I personally don’t like to eat the skin on the salmon but it generally is okay to eat. I keep the skin on the salmon while it cooks. It easily comes off once it’s cooked though so if you want to avoid it you can.

    Other Healthy Dinner Ideas:

    • Strawberry Spinach Salad with Strawberry Poppy Seed Dressing
    • Slow Cooker Chicken Fajitas
    • Carnitas Burrito Bowl
    • Baked Lemon Pepper Salmon with Brussels Sprouts
    • Easy Ginger Turkey Meatballs

    Let's Connect!

    Thank you so much for trying this recipe! Please consider leaving a review and rating below, I’d love to hear how your meal went. Also please follow us on Instagram and Pinterest for more recipe inspiration and food photography. Enjoy your day!

    This post contains affiliate links. Thank you for supporting With Sweet Honey!

    Honey lime salmon in a bowl of rice with mango salsa on top

    Honey Lime Salmon Bowls with Peach Mango Salsa

    This healthy salmon recipe takes just 30 minutes to make and will be a new favorite weeknight meal for the whole family. Serve with rice or cauliflower rice!
    Print Pin Rate
    Course: Dinner, Lunch, Main Course
    Cuisine: American
    Keyword: healthy dinner, salmon bowl, salmon bowl recipe, salmon rice bowl
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 4 servings
    Katelyn | With Sweet Honey

    Ingredients

    Salmon Ingredients

    • 1-2 lbs fresh salmon or 4 6-ounce salmon fillets)
    • 2 tbsp honey
    • 1 tsp olive oil
    • 1 tbsp fresh lime juice
    • 1 tsp onion powder
    • 1 tsp paprika
    • 1 tsp kosher salt or sea salt
    • ½ tsp ground black pepper

    Bowl Ingredients

    • Homemade Peach Mango Salsa
    • Rice or Cauliflower Rice

    Instructions

    • Preheat the oven to 400 degrees Fahrenheit. Line a rimmed baking sheet with aluminum foil.
    • Whisk the honey, olive oil, lime juice, onion powder, paprika, kosher salt, and black pepper together in a small bowl.
    • Place the salmon on the prepared baking sheet. Rub the honey lime seasoning over the tops of the salmon.
    • Bake for 20-25 minutes or until the salmon is done and flaky when tested with a fork. Note that cooking time may vary depending on the thickness of the fish.
    • Assemble the bowl by placing rice or cauliflower rice at the bottom, followed by the salmon and topped with peach mango salsa. Enjoy!
    Tried this recipe?Tag @withsweethoney on Instagram!
    « Easy Banana Bread for Babies and Toddlers
    Homemade Peach Mango Salsa »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Katelyn! I create gluten-free, dairy-free, and paleo recipes that are easy and delicious. Food should make you feel good, and I hope my recipes inspire you to try something new. Happy cooking!

    More about me →

    Winter Recipes

    • Homemade Dairy Free Gingerbread Latte Recipe
    • Healing Slow Cooker Carrot Soup (Dairy Free)
    • Best Sweet Potato Shepherd’s Pie (Paleo, Whole30)
    • Soft Molasses Cookies (Gluten Free)

    Popular Posts

    • Simple Coconut Chickpea Curry with Spinach
    • Veggie Nuggets
    • Gluten Free Blueberry Crisp
    • Instant Pot Cauliflower Soup

    My Personal Favorites

    • Gluten Free Blueberry Crisp
    • Roasted Tomato Basil Soup (Dairy Free)
    • Slow Cooker Creamy Turkey Chowder (Dairy Free)
    • Easy Ginger Turkey Meatballs

    Featured On

    Footer

    ↑ back to top

    About

    • My Story
    • Portfolio
    • Work With Me
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 With Sweet Honey | All Rights Reserved