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    Home » Recipes

    How To Make Homemade Pumpkin Spice

    Published: Sep 17, 2021 · Modified: Aug 19, 2022 by Katelyn | With Sweet Honey · This post may contain affiliate links Leave a Comment

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    Use this homemade pumpkin spice in your favorite fall recipes! It is so simple to mix together and it’s made with only 4 ingredients. No need for store-bought when you probably have all the ingredients already in your pantry!

    homemade pumpkin spice mixed in a small white bowl with a wooden spoon

    Homemade Pumpkin Spice

    Pumpkin spice and everything nice. Isn’t that how the saying goes?! 

    There is a lot that you can do with this pumpkin spice recipe and it is a staple for fall baking. This festive spice mixture is simple, made with only 4 ingredients, and will add a spark of pumpkin spice flavor to your favorite drinks and treats. Sure, you can buy pumpkin spice pre-made at the store but a lot of us have these four ingredients already in our pantry. So let’s save a bit of money and get baking! 

    spices on a white plate with a wooden spoon

    What can I make with pumpkin spice?

    There are so many fall recipes out there that call for pumpkin spice or pumpkin pie spice. I'm talking about hundreds of recipes (probably more). I’m sure you won’t have trouble finding ways to use it.

    One of my favorite things to use pumpkin spice in is pumpkin pie bars or pumpkin snickerdoodle cookies. These classics are a fall favorite around my house so it’s helpful to have a batch of pumpkin spice waiting in the pantry. Another way to use pumpkin spice is in coffee drinks! Homemade pumpkin spice lattes are a go-to for fall!

    How to store homemade pumpkin spice

    Store this homemade pumpkin spice mixture the same way you store all of your other spices. I use a small mason jar and label the lid so I can easily identify which spice mix it is. If you’re looking for spice jars, there are some adorable jar options on Amazon. These are handy for homemade spices or just to organize your mix-match spices to make them look more cohesive. 

    If your pumpkin spice has been sitting for a while, give the jar a little shake (with the lid on, of course) to mix it up if any settling occurs. I often make homemade taco seasoning and have to do the same thing if it hasn’t been used in a while. Once it’s mixed, simply scoop out the amount you need and store the leftover back in your spice cabinet.

    homemade pumpkin spice mixed in a small bowl

    Ingredients for homemade pumpkin spice

    • Ground Cinnamon
    • Ground Cloves
    • Ground Ginger
    • Ground Nutmeg

    How to make pumpkin spice

    Like I mentioned, there isn't much to making DIY pumpkin spice. But don't let the simplicity fool you, this spice mix packs a flavorful punch!

    Simply mix all the spice ingredients in a small bowl. Store any leftover pumpkin spice in an airtight container. That’s it!

    More Fall Favorite Recipes

    • Pumpkin Snickerdoodle Cookies
    • Perfect Paleo Pumpkin Pie Bars
    • Pumpkin Spice Lattes
    • Baked Gluten Free Apple Crisp
    • Shaved Brussels Sprout Salad with Kale and Apple
    • Simple Herb Roasted Acorn Squash

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    homemade pumpkin spice mixed in a small white bowl with a wooden spoon

    How to make homemade pumpkin spice

    Use this homemade pumpkin spice in your favorite fall recipes! It’s so simple to make and only has four ingredients
    Print Pin Rate
    Course: Seasoning
    Cuisine: American
    Keyword: diy pumpkin spice mix, fall recipes, homemade seasoning, pumpkin pie spice, pumpkin spice
    Prep Time: 2 minutes
    Total Time: 2 minutes
    Servings: 4 tablespoons
    19 Katelyn | With Sweet Honey

    Ingredients

    • 3 tbsp ground cinnamon
    • 1 tsp ground cloves
    • 1-¼ tsp ground ginger
    • 1-½ tsp ground nutmeg

    Instructions

    • In a small bowl, add the ingredients and mix together.
    • Store in an airtight container.
    Tried this recipe?Tag @withsweethoney on Instagram!

    Nutrition

    Serving: 4tbsp | Calories: 19kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 0.4g | Saturated Fat: 0.2g | Sodium: 2mg | Potassium: 36mg | Fiber: 3.1g | Sugar: 0.3g | Calcium: 56mg | Iron: 1mg
    « Baked Tuscan Chicken (Paleo and Dairy Free)
    Gluten Free Pumpkin Snickerdoodle Cookies »

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    Hi, I'm Katelyn! I create gluten-free, dairy-free, and paleo recipes that are easy and delicious. Food should make you feel good, and I hope my recipes inspire you to try something new. Happy cooking!

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