Published: by Katelyn | With Sweet Honey · This post may contain affiliate links Leave a Comment
I use garlic in a lot of my recipes. Roasted garlic, as many of you probably know, has a lot of uses in the kitchen. One of my favorite ways to use it is in my roasted garlic hummus recipe. But you can also eat it plain or on something as simple as toast. Garlic is transformed into a buttery texture that is flavorful and more easily digestible when it’s roasted. This makes it perfect for using as a spread or dip.
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