Published: · Modified: by Katelyn | With Sweet Honey · This post may contain affiliate links Leave a Comment
Eggs are a breakfast staple in our house and these quiche muffins are one of our favorite ways to incorporate veggies to our morning routine. Hello cauliflower, mushrooms, and spinach! These would also be great to serve at a brunch. Having them prepared as muffins makes it easy to serve without needing to cut them into slices like with a traditional egg bake or quiche. The muffin form also makes it super simple to place them in a freezer storage bag and freeze them for a later date.
I also like to make these ahead of time to have as breakfast throughout the week. If you want to add a little spice, try topping them with salsa or hot sauce.
Simple and delicious, that’s what these mushroom and spinach quiche muffins are all about. Let me know in the comments below if you tried this recipe! And if you are looking for another breakfast recipe to try, check out my Blueberry Pie Chia Pudding.
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