Published: · Modified: by Katelyn | With Sweet Honey · This post may contain affiliate links Leave a Comment
You'll love these gluten free Raspberry Thumbprint Cookies because they're soft, filled with delicious raspberry jam and simple to make. Plus they're adorably cute and perfect for the holiday season!
It’s hard to choose my favorite thing about these thumbprint cookies, but if I had to, I think it would be the raspberry center. Raspberries are one of my favorite fruits and the raspberry flavor with the almond butter and coconut flakes are irresistible. If you want, you could also try another jam flavor like strawberry or blueberry for the center.
The ingredients for these raspberry thumbprint cookies are simple but full of flavor!
Indent depth: Roll the balls and indent only a little ways. You don’t want to push down too far on the cookies with your thumb or you’ll break through the bottom and the jam will run out when it’s baking.
Dough consistency: I’ve found that different brands of almond butter produce different consistencies with the dough. If the dough seems dry, add ghee 1 tbsp at a time. If your almond butter is already runny, you might not need to add the ghee.
Store cookies in a tightly sealed container in the fridge for up to 4 days.
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