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    Home » Recipes

    Salmon Patties (Gluten Free)

    Published: Jun 23, 2022 · Modified: Aug 29, 2022 by Katelyn | With Sweet Honey · This post may contain affiliate links 2 Comments

    Jump to Recipe Print Recipe

    These Salmon Patties are flaky, simple to make, and full of flavor! They’re perfect to serve as a healthy main dish or easy appetizer. Made with canned salmon for convenience or fresh salmon if preferred. This recipe is also gluten free, dairy free, and paleo friendly.

    gluten free salmon patties on a speckled plate with lemon wedges, fresh parsley, and tartar sauce

    Why You’ll Like This Recipe

    Salmon cakes have been around for many years but for good reason. They are so simple to make and everyone enjoys them. Here are a few things I love about them…

    • Family Favorite: My family loves this recipe. It’s often requested and I don’t mind since they’re healthy and quick to prepare.
    • Easy Ingredients: Most of the ingredients you’ll probably already have on hand which makes these salmon patties great for weeknight dinners. If you don’t have canned salmon, you can use either cooked fresh salmon or canned tuna instead.
    • Quick: I like to use canned salmon because it’s easily accessible and the whole recipe only takes a few minutes to prepare and cook.
    salmon patty on a plate with bite taken out of it

    These salmon patties remind me of our Ginger Turkey Meatball Recipe because it’s one that we go back to over and over again. When we don’t know what to make but want something healthy, it’s usually one of those that we go with.

    I like using canned salmon in this recipe because it’s usually easy to find at the grocery store and it’s simple to prepare but sometimes fresh salmon is a great option too. If you’re looking for more salmon recipes, try our Honey Lime Salmon Bowls with Peach Mango Salsa and Baked Lemon Pepper Salmon with Brussels Sprouts!

    Jump to:
    • Why You’ll Like This Recipe
    • Ingredients You'll Need
    • How To Make Salmon Patties
    • Tips For Making Salmon Patties
    • How To Serve
    • How To Store
    • More Recipes To Try!
    • Let's Connect!
    • Gluten Free Salmon Patties

    Ingredients You'll Need

    • Canned Salmon: Salmon is packed with healthy fats and nutrients that are hard to beat. I love using canned salmon in this recipe for its convenience and I can usually find it at my local grocery store without any issue. If you prefer to use fresh salmon instead, make sure to cook your salmon and then flake it to incorporate it into the recipe. You can also use canned tuna instead of salmon if you prefer.
    • Almond Flour: This recipe is gluten free and instead of using breadcrumbs or flour, we use almond flour. The almond flour binds the patties together and helps hold the shape.
    • Egg: There is one egg in this recipe and it helps bind everything together while keeping the patties moist.
    • Lemon: Fresh lemon juice is the perfect complement to the salmon and brightens up the flavor.
    • Dijon Mustard: I like using dijon mustard for a bit of extra flavor. If you prefer a more mild flavor, you could try using mayo instead.
    • Salt and Pepper: Feel free to adjust according to your taste.
    • Seasoning: The unique blend of garlic powder, onion powder, paprika, and dried dill is what makes these salmon patties stand out. And they’re pantry staples that you probably already have!
    salmon patty ingredients in bowls on a serving tray

    How To Make Salmon Patties

    In a medium bowl, mix together all of the ingredients.

    unmixed ingredients for salmon patties in a large glass mixing bowl
    salmon patty mixture in a glass bowl

    Next, using a spoon or ¼ cup measuring scoop, form six equal-sized patties that are about ½ inch thick.

    formed salmon patties cooking in a cast iron skillet with olive oil

    Heat olive oil in a skillet or frying pan at medium-high heat. Place the patties in the pan and fry each side for 3 to 4 minutes. Feel free to reduce the heat if they are getting browned too quickly. The patties should be golden brown when cooked through.

    three salmon patties stacked on top of each other with one with a bite taken out of it

    Tips For Making Salmon Patties

    • Make sure to drain the liquid when using canned salmon. Extra moisture will make it harder for the salmon patties to stay together when frying. You can also let the salmon patties rest in the fridge for 20 minutes before frying them to help them firm up and ensure they keep their shape.
    • I prefer using a cast iron skillet for frying the salmon patties. The skillet gives the cakes a nice golden brown color and doesn’t let them stick to the pan.
    • If you can’t find canned salmon at the store you can use fresh salmon or canned tuna instead. Make sure to cook the fresh salmon before flaking it for this recipe.

    How To Serve

    Salmon patties are delicious on their own but here are some suggestions on what to serve them with. 

    • Serve them with dip: Feel free to serve them with mayonnaise, greek yogurt, aioli, or tartar sauce.
    • On a salad: Another way I like to serve salmon patties is on a bed of greens. Use them in your favorite salad and top with a creamy dressing.
    • With veggies: Serve them with roasted Brussels sprouts or asparagus for an extra healthy meal.

    How To Store

    To Store: These salmon patties can be made ahead of time and refrigerated uncooked for up to 1 day. Store cooked salmon patties in the refrigerator for up to 2 days. 

    To Reheat: Reheat the salmon patties in a skillet with a little bit of olive oil. You’ll just need to heat them back up so it won’t take long on each side.

    More Recipes To Try!

    • Honey Lime Salmon Bowls with Peach Mango Salsa
    • Baked Lemon Pepper Salmon with Brussels Sprouts
    • Ginger Turkey Meatballs
    • Easy Spicy Honey Garlic Shrimp
    • The Best Buffalo Turkey Meatballs

    Let's Connect!

    Thank you so much for checking out this recipe! If you’ve enjoyed this recipe or any of my others, please leave a review and comment below. Also feel free to tag @withsweethoney on Instagram and follow us on Pinterest. I love seeing all of your creations!

    If you’d like to stay in the know about all things With Sweet Honey, please consider subscribing to our newsletter!

    This post contains affiliate links. Thank you for supporting With Sweet Honey!

    gluten free salmon patties on a speckled plate with lemon wedges, fresh parsley, and tartar sauce

    Gluten Free Salmon Patties

    These Gluten Free Salmon Patties are flaky, simple to make, and full of flavor! They’re perfect to serve as a healthy main dish or easy appetizer.
    5 from 1 vote
    Print Pin Rate
    Course: Appetizer, Main Course
    Cuisine: American
    Keyword: canned salmon patties, easy appetizers, healthy appetizers, salmon cakes
    Prep Time: 10 minutes
    Cook Time: 6 minutes
    Total Time: 16 minutes
    Servings: 6 patties
    101 Katelyn | With Sweet Honey

    Equipment

    • mixing bowls
    • cast iron skillet

    Ingredients

    • 2 6-oz cans canned salmon, skinless and bonelesss drained
    • ½ cup almond flour
    • ¼ tsp sea salt
    • ⅛ tsp ground black pepper
    • 1 egg
    • 1 tsp dijon mustard
    • 1 tsp fresh lemon juice
    • ½ tsp garlic powder
    • ½ tsp onion powder
    • ½ tsp paprika
    • ½ tsp dried dill

    Instructions

    • In a medium bowl, mix together all of the ingredients.
    • Next, using a spoon or ¼ cup measuring scoop, form six equal-sized patties that are about ½ inch thick.
    • Heat olive oil in a skillet or frying pan at medium-high heat. Place the patties in the pan and fry each side for 3 to 4 minutes. Feel free to reduce the heat if they are getting browned too quickly. The patties should be golden brown when cooked through.
    • Serve warm and enjoy!

    Notes

    How To Store: These salmon patties can be made ahead of time and refrigerated uncooked for up to 1 day. Store cooked salmon patties in the refrigerator for up to 2 days.
    Tried this recipe?Tag @withsweethoney on Instagram!

    Nutrition

    Serving: 1patty | Calories: 101kcal | Carbohydrates: 1.1g | Protein: 14g | Fat: 3.5g | Saturated Fat: 1.4g | Cholesterol: 43mg | Sodium: 334mg | Potassium: 23mg | Fiber: 0.4g | Sugar: 0.3g | Calcium: 12mg
    « Gluten Free Strawberry Rhubarb Crumble
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    Reader Interactions

    Comments

    1. Rachel

      September 16, 2022 at 8:18 am

      5 stars
      Made this with leftover baked salmon filets, they turned out delicious! Would definitely shred the salmon a bit more than I did to ensure the patties stayed together better but overall flavor and texture was perfect!

      Reply
      • Katelyn | With Sweet Honey

        September 16, 2022 at 8:36 am

        Thank you for your review Rachel! I'm glad to hear using the leftover salmon filets worked well!

        Reply

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    Hi, I'm Katelyn! I create gluten-free, dairy-free, and paleo recipes that are easy and delicious. Food should make you feel good, and I hope my recipes inspire you to try something new. Happy cooking!

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