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    Home » Main Dish

    Stuffed Acorn Squash with Sausage and Apple

    Published: Aug 3, 2022 by Katelyn | With Sweet Honey · This post may contain affiliate links Leave a Comment

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    Delicious Stuffed Acorn Squash with Sausage and Apple filling. This sweet and savory stuffed acorn squash is the perfect fall and winter side dish or stunning main course. It is also made with gluten free and dairy free ingredients so everyone can enjoy it!

    stuffed acorn squash with a sausage and apple filling

    Stuffed Acorn Squash

    When I think of fall foods, I automatically think of squash and pumpkin pie. So I wanted to feature one of my favorite squash varieties in this recipe. Acorn squash usually comes after butternut and spaghetti squash but it’s not one that should be overlooked. It offers a nutty, almost buttery taste that pairs well with fall flavors.

    overhead of acorn squash stuffed with apple and sausage on a baking sheet

    This stuffed acorn squash recipe is a Thanksgiving season staple and one that I go back to time and again. It has all the right flavors, stuffed with savory sausage, sweet brown sugar and apples, and spices! I highly recommend a taste, you won’t want to put the fork down. 

    Ingredients For Stuffed Acorn Squash

    This stuffed acorn squash with sausage and apple is made with simple ingredients that come together in an irresistible dish. Check out the what you’ll need below:

    • Acorn squash: There are many varieties of squash but acorn squash has a delicious sweet, nutty flavor that lends well to the flavor profiles in this dish.
    • Brown sugar: We roast the acorn squash with brown sugar and olive oil. The result is a delicious caramelized squash that is sweet and then stuffed with savory sausage. 
    • Ground pork sausage or turkey breakfast sausage: Make sure to break the sausage up into small chunks when cooking it. This will make it easy to stuff inside the acorn squash.
    • Shallot: shallots are perfect for this dish because of their delicate sweet flavor when cooked. If you don’t have shallots, you can use a ¼ cup chopped onions instead.
    • Apple: I prefer using Pink Lady apples but you can try other sweet varieties if you prefer.
    • Seasoning: Dried rosemary, thyme, paprika, salt, and pepper are the spices in this stuffed acorn squash recipe.
    two whole acorn squash on a white surface

    How To Make Stuffed Squash with Sausage and Apple

    Step 1: Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper.

    Step 2: Drizzle the inside of the acorn squash with about 2 tbsp of olive oil. Then sprinkle the brown sugar on top. Bake with the cut side up for 45 minutes or until the squash is soft and tender. Note: baking time may vary depending on the size of your squash.

    acorn squash cut in half with seeds taken out and brown sugar sprinkled on top

    Step 3: Meanwhile, cook the sausage in a large skillet with the chopped shallot. Once the sausage is browned, add the diced apple, rosemary, thyme, paprika, salt and pepper. Mix and cook until the apple has softened, about 2 minutes.

    chopped apples, chopped shallots, cooked sausage, and spices in a cast iron skillet
    overhead of chopped apples, sausage, onion, and spices mixed up in a cast iron skillet

    Step 4: Remove from heat and wait until the squash is ready. Once the squash is out of the oven, preheat your broiler. Stuff the squash with the sausage apple filling, dividing evenly between the four halves. Broil for about 5-10 minutes until the squash is lightly browned around the edges. Enjoy!

    overhead of stuffed acorn squash with apples and sausage filling lined up on a baking sheet with parchment paper

    Tips For Making Stuffed Acorn Squash With Sausage And Apple

    • Make ahead the sausage and apple filling up to one day in advance to save on some time. Store the cooked filling in the fridge in an airtight container before ready to use. 
    • Remember to scoop out the seeds before you bake and stuff the acorn squash. You’ll want to make a space for the filling to sit in but don’t scrape out the flesh of the squash.
    • If you want to add cheese to this recipe, you could add shredded parmesan or mozzarella on top before broiling the squash.

    Equipment Needed

    • Rimmed baking sheet
    • Knife
    • Cutting board
    • Cast iron skillet or frying pan

    How To Cut Acorn Squash

    Make sure to use a sharp knife and a large cutting board. I find that acorn squash are a little easier to cut than butternut squash because of their smaller size but they still have a hard outer skin. For this recipe, cut the acorn squash in half and then scoop out the seeds.

    stuffed acorn squash with apples and sausage filling

    Frequently Asked Questions:

    Why Use Acorn Squash?

    Acorn squash has a sweet and nutty flavor that tastes great in this recipe. It is also the perfect size for stuffing! 

    Do You Eat The Skin On Acorn Squash?

    Nope! You leave the skin on when you roast the acorn squash. Once the acorn squash is roasted and broiled, you’ll be able to easily scoop out and eat the flesh of the squash and the sausage filling. The halves of the acorn squash make the perfect bowl for your meal!

    How To Store Stuffed Squash

    To Store: Once the acorn squash is cooled, it can be stored in an airtight container in the refrigerator for up to 4 days. It can be reheated in the oven or microwave.

    More Fall Favorite Recipes:

    • Whole Roasted Cauliflower with Almond-Herb Sauce
    • Healing Slow Cooker Carrot Soup (Dairy Free)
    • Baked Tuscan Chicken (Paleo, Dairy Free)
    • Broccoli Alfredo Pasta (Vegan, Gluten Free)
    • Roasted Tomato Basil Soup
    • Slow Cooker Creamy Turkey Chowder

    Lets Connect

    If you enjoyed this stuffed acorn squash recipe, please consider leaving a rating and review below! This helps me a lot to know what types of recipes readers like you are enjoying. Also feel free to follow along on Instagram and Pinterest for more behind the scenes and gluten free recipes!

    If you’d like to stay in the know about all things With Sweet Honey, please consider subscribing to our newsletter!

    This post contains affiliate links. Thank you for supporting With Sweet Honey!

    stuffed acorn squash with a sausage and apple filling

    Stuffed Acorn Squash with Sausage and Apple

    This sweet and savory stuffed acorn squash with sausage and apple filling is perfect for a healthy side dish or stunning main dish. It is also gluten free and dairy free!
    Print Pin Rate
    Course: Main Course, Side Dish
    Cuisine: American
    Keyword: acorn squash recipe, fall recipes, stuffed squash, thanksgiving recipe
    Prep Time: 15 minutes minutes
    Cook Time: 50 minutes minutes
    Total Time: 1 hour hour 5 minutes minutes
    Servings: 4 servings
    Katelyn | With Sweet Honey

    Equipment

    • Chef's knife
    • Baking sheet

    Ingredients

    • 2 acorn squash halved and seeded
    • 4 tbsp brown sugar
    • 2 tbsp extra virgin olive oil
    • 1 lb ground pork sausage or turkey breakfast sausage
    • 1 shallot chopped
    • 1 apple diced (I used pink lady)
    • 1 tsp dried rosemary
    • 1 tsp dried thyme
    • ½ tsp paprika
    • ½ tsp salt
    • ¼ tsp black pepper

    Instructions

    • Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper.
    • Drizzle the insides of the acorn squash with about 2 tbsp of olive oil. Then sprinkle the brown sugar on top. Bake with the cut side up for 45 minutes or until the squash is soft and tender. Note: baking time may vary depending on the size of your squash.
    • Meanwhile, cook the sausage in a large skillet with the chopped shallot. Once the sausage is browned, add the diced apple, rosemary, thyme, paprika, salt and pepper. Mix and cook until the apple has softened, about 2 minutes.
    • Remove from heat and wait until the squash is ready. Once the squash is out of the oven, preheat your broiler. Stuff the squash with the sausage apple filling, dividing evenly between the four halves. Broil for about 5-10 minutes until the squash is lightly browned around the edges. Enjoy!
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    Hi, I'm Katelyn! I create gluten-free, dairy-free, and paleo recipes that are easy and delicious. Food should make you feel good, and I hope my recipes inspire you to try something new. Happy cooking!

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