• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
With Sweet Honey
  • Home
  • Recipe Index
  • Lifestyle
  • My Story
    • Work With Me
    • My Portfolio
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
  • Recipe Index
  • Lifestyle
  • My Portfolio
  • Work With Me
  • Contact
    • Email
    • Instagram
    • Pinterest
  • ×

    Home » Recipes

    Vegan Chocolate Banana Nice Cream

    Published: Jul 16, 2022 by Katelyn | With Sweet Honey · This post may contain affiliate links Leave a Comment

    Jump to Recipe Print Recipe

    One of the simplest vegan ice cream recipes that’s made with only 5 ingredients! Let me introduce to you Vegan Chocolate Banana Nice Cream. It’s creamy, healthy and made with frozen bananas and coconut milk. This frozen dessert is perfect for summer or anytime that you’re craving ice cream.

    chocolate nice cream scooped and placed in a glass with chocolate chips on top

    What Is Nice Cream?

    You might be wondering, what is nice cream and what makes it different from ice cream? It’s similar to classic ice cream but it’s made with bananas instead of dairy, making it vegan friendly and easy to make at home. I like to think of nice cream as a variation between a smoothie bowl and ice cream. You also don’t need an ice cream maker or any fancy equipment besides a blender or food processor.

    frozen chocolate nice cream in a loaf pan with an ice cream scoop

    I’m going to share how to make chocolate nice cream but the possibilities on flavors are practically endless. Feel free to add some of the flavors I suggest below or make up your own!

    Why This Recipe Works

    Simple: One of my favorite reasons to make nice cream is that you don’t need an ice cream machine! This nice cream is made with just a high speed blender or food processor, that’s it! 

    Diet Friendly: I know a lot of us try to eat dairy free and this nice cream is a great alternative to regular dairy ice cream. You’ll love that it only requires 5 ingredients and it’s easy to customize to your liking and diet preferences.

    Kid Friendly: Not only is this nice cream great for adults, kids love it too! It’s a fun sweet treat without the extra sugar. It’s easy to get kids involved in making this recipe too since the step-by-step instructions are simple and straightforward.

    chocolate nice cream scoops in a glass with chocolate chips sprinkled on top with a spoon

    Ingredients In Vegan Chocolate Banana Nice Cream

    • Bananas: You can use fresh or frozen bananas for this recipe but make sure they are ripe. I like to use frozen bananas usually because they are always in my freezer but you can use either.
    • Coconut Milk: I like to use full fat canned coconut milk. Alternatively, you can try almond milk but the consistency will be thinner so I’d suggest using only ½ cup of almond milk instead of 1 cup.
    • Maple Syrup: You can adjust the amount of maple syrup you use based on your sweetness preference. Usually 2-3 teaspoons of maple syrup makes this ice cream sweet enough for my preference.
    • Cocoa Powder: This is what gives that delicious chocolatey flavor to the nice cream!
    • Chocolate Chips (Optional): I use vegan mini chocolate chips and will either mix them in after the nice cream is blended or sprinkle them on top of the nice cream once it’s served.

    How To Make

    Add all of the ingredients except the chocolate chips in a food processor or blender. Blend until smooth and creamy texture.

    smooth chocolate nice cream blended in a food processor

    Optional: Pour the chocolate chips and mix together. Alternatively, you can sprinkle the chocolate chips over the nice cream once it’s frozen and ready to be served.

    unfrozen blended chocolate nice cream in a loaf pan
    frozen chocolate nice cream in a loaf pan with an ice cream scoop

    Transfer the banana ice cream to a freezer safe container and freeze for at least 2 hours to get a scoop-able ice cream. You can freeze this ice cream for up to 1 month but it will be hard so make sure to allow a few minutes to thaw before serving.

    Flavor Ideas

    One of the best parts about nice cream is how easy it is to customize. 

    Here’s some additional flavor ideas:

    • Add peanut butter for a chocolate peanut butter banana nice cream flavor
    • Try mint chips instead of chocolate chips
    • Blend strawberries into the nice cream for an extra fruity flavor

    Topping ideas:

    • Add fresh fruit like strawberries, pineapple, raspberries
    • Drizzle peanut butter or nut butter
    • Try chopped nuts like pecans or walnuts

    How To Store

    This nice cream dessert can last in the freezer for up to 1 month. I think the nice cream tastes best the first week in the freezer though so don’t wait too long to serve it. Once ready to serve, take it out of the freezer and let it thaw a little so it’s easier to scoop.

    More Desserts To Try:

    • Creamy Strawberry Pineapple Popsicles
    • Strawberry Rhubarb Crumble
    • Gluten Free No Bake Triple Berry Pie
    • Healthier Lemon Bars
    • No Bake Raspberry Energy Balls
    • Lemon Blueberry Cookies

    Leave a review!

    If you’ve enjoyed this recipe or have a question, please leave a review and comment below! Also feel free to tag @withsweethoney on Instagram!

    If you’d like to stay in the know about all things With Sweet Honey, please consider subscribing to our newsletter!

    This post contains affiliate links. Thank you for supporting With Sweet Honey!

    chocolate nice cream scooped and placed in a glass with chocolate chips on top

    Vegan Chocolate Banana Nice Cream

    One of the simplest vegan ice cream recipes that’s made with only 5 ingredients! It’s creamy, healthy and made with frozen bananas and coconut milk. This frozen dessert is perfect for summer or anytime that you’re craving ice cream.
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Keyword: chocolate ice cream, chocolate nice cream, nice cream, vegan ice cream
    Prep Time: 10 minutes
    Freezer Time: 2 hours
    Total Time: 2 hours 10 minutes
    Servings: 4 servings
    126 Katelyn | With Sweet Honey

    Equipment

    • food processor or blender
    • loaf pan

    Ingredients

    • 3 ripe bananas fresh or frozen
    • 1 cup full fat coconut milk
    • 3 tbsp cocoa powder
    • 2 tsp maple syrup
    • ¼ cup vegan mini chocolate chips optional

    Instructions

    • Add all of the ingredients except the chocolate chips in a food processor or blender. Blend until smooth and creamy texture.
    • (Optional) Pour the chocolate chips in and mix together.
    • Transfer the banana nice cream to a freezer safe container or loaf pan and freeze for at least 2 hours to get a scoop-able ice cream. You can freeze this ice cream for up to 1 month but it will be hard so make sure to allow a few minutes to thaw before serving.
    Tried this recipe?Tag @withsweethoney on Instagram!

    Nutrition

    Serving: 1serving | Calories: 126kcal | Carbohydrates: 25.2g | Protein: 1.9g | Fat: 3.8g | Saturated Fat: 3.2g | Sodium: 6mg | Potassium: 425mg | Fiber: 3.5g | Sugar: 13.1g | Calcium: 11mg | Iron: 1mg
    « Frozen Yogurt Bark with Strawberries
    Instant Pot Baby Food »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Katelyn! I create gluten-free, dairy-free, and paleo recipes that are easy and delicious. Food should make you feel good, and I hope my recipes inspire you to try something new. Happy cooking!

    More about me →

    Spring Recipes

    • Gluten Free Lemon Poppy Seed Muffins
    • The Best Deviled Egg Potato Salad
    • The Best Gluten Free Carrot Cake Bars
    • Healthier Lemon Bars (Gluten Free, Dairy Free)

    Popular Posts

    • Vegetable Cabbage Soup (Whole30, Paleo)
    • Easy Cabbage Roll Soup
    • Ground Beef Stroganoff (Dairy Free)
    • Healthy Egg Roll in a Bowl

    My Personal Favorites

    • Salmon Patties (Gluten Free)
    • Roasted Tomato Basil Soup (Dairy Free)
    • Gluten Free Strawberry Rhubarb Crumble
    • Ground Beef Stroganoff (Dairy Free)

    Footer

    ↑ back to top

    About

    • My Story
    • Portfolio
    • Work With Me
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 With Sweet Honey | All Rights Reserved