Gluten Free Baked Apple Cider Donuts

Baked Apple Cider Donuts Recipe (Gluten Free)

WITH SWEET HONEY Get the recipe!

These gluten free baked apple cider donuts are soft and delicious. The perfect fall donut that can easily be made any time of the year! Optionally coated in a cinnamon sugar mixture and completely dairy free and gluten free.

Mix

In a medium bowl, mix together the flour, baking soda, baking powder, cinnamon, nutmeg, cardamom, and salt. Get the recipe!

Add together

In a separate bowl, whisk together wet ingredients. Add the dry ingredients and mix together until smooth batter forms. Get the recipe!

Bake

Divide the batter up between 9 donut molds. Bake 10-12 minutes. Get the recipe!

Coat

Coat the donuts in the cinnamon sugar mixture after they're cooled. Get the recipe!

Store

Store any leftover donuts loosely covered at room temperature for up to 3 days. Get the full recipe on the website! Get the recipe!

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