WITH SWEET HONEY

Butternut Squash Quinoa Salad

This butternut squash and quinoa salad is made with kale, apples and dried cranberries. Perfect for meal prep or holiday gatherings!

Roast the squash:

01

Bake the squash for about 25 minutes.

Cook the quinoa:

02

Cook the quinoa according to the package.

Make the vinaigrette

03

In a small bowl, whisk together the vinaigrette ingredients.

Combine the salad:

04

Toss together the kale and vinaigrette. Add the cooked quinoa, butternut squash, apple, cranberries, and pecans.