WITH SWEET HONEY
In a medium bowl, mix together the oats, almond flour, cinnamon, baking powder, baking soda and salt. Add the peanut butter, maple syrup, vanilla extract and mashed bananas.
Next, add the chopped walnuts, chocolate chunks, and optional coconut flakes. Mix to combine.
Place the cookie dough balls on the prepared cookie sheet. The cookies won’t spread much so flatten the balls slightly. Bake for 10-12 mins.
Let the cookies rest on the cookie sheet for 5 minutes before moving them to a cooling rack. Drizzle with more peanut butter on top.