WITH SWEET HONEY
Sauté the onions and garlic until fragrant. Add the flour and coconut milk.
Add the pumpkin puree, nutritional yeast, sage, salt, pepper, thyme, and nutmeg. Stir to combine and let simmer.
Next add the spinach and pasta. Serve with roasted pepitas. Enjoy!
Find the full recipe on withsweethoney.com.