WITH SWEET HONEY
Start by mixing together the chickpea flour, baking powder, pumpkin spice, and salt. Stir until combined.
In a medium bowl, combine the almond milk, maple syrup, egg, vanilla extract, and pumpkin puree. Whisk until combined.
Pour the wet ingredients over the flour mixture and stir until combined. The batter should be smooth.
Heat a cast iron skillet or non-stick pan over medium heat. Cook each side of the pancake for about 2-3 minutes.
Serve the pumpkin pancakes with nut butter, syrup, coconut whipped cream, or fresh fruit.
These healthy pumpkin pancakes are perfect for fall and full of delicious flavor! Get the recipe today!