WITH SWEET HONEY

Fluffy Pumpkin Pancakes (Gluten Free)

These kid-friendly pancakes are made with healthy ingredients like chickpea flour, pumpkin puree, and almond milk. They can also be made gluten free, dairy free, and paleo friendly!

Mix flour

01

Start by mixing together the chickpea flour, baking powder, pumpkin spice, and salt. Stir until combined.

Mix wet ingredients

02

In a medium bowl, combine the almond milk, maple syrup, egg, vanilla extract, and pumpkin puree. Whisk until combined.

Combine

03

Pour the wet ingredients over the flour mixture and stir until combined. The batter should be smooth.

Bake

04

Heat a cast iron skillet or non-stick pan over medium heat. Cook each side of the pancake for about 2-3 minutes.

Serve

05

Serve the pumpkin pancakes with nut butter, syrup, coconut whipped cream, or fresh fruit.

Get the full recipe!

These healthy pumpkin pancakes are perfect for fall and full of delicious flavor! Get the recipe today!