WITH SWEET HONEY

The Best Gluten Free  Carrot Cake Bars

The best gluten free carrot cake bars you’ll ever make.  This scrumptious carrot cake is topped with dairy free cream cheese icing and sprinkled with chopped nuts. 

Mix

01

In a large bowl, add the almond flour, coconut flour, brown sugar, shredded coconut, baking powder, baking soda, cinnamon, salt and nutmeg.

Add together

02

Whisk together the eggs, maple syrup, and vanilla extract. Fold the wet ingredients into the dry.

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Bake

03

Bake for 30 minutes at 350 degrees. Let cool before frosting.

Frost the bars

04

Frost the bars with dairy free cream cheese frosting and chopped nuts if preferred.