WITH SWEET HONEY
In a large bowl, add the almond flour, coconut flour, brown sugar, shredded coconut, baking powder, baking soda, cinnamon, salt and nutmeg.
Whisk together the eggs, maple syrup, and vanilla extract. Fold the wet ingredients into the dry.
Bake for 30 minutes at 350 degrees. Let cool before frosting.
Frost the bars with dairy free cream cheese frosting and chopped nuts if preferred.