WITH SWEET HONEY

Gluten Free Gingerbread Bars

These gluten free gingerbread bars are going to be your new favorite treat for the holidays! 

Mix Ingredients

01

Mix together the molasses, melted vegan butter, brown sugar, vanilla extract and egg. Then add the dry ingredients.

Bake

02

Bake for 12-15 minutes at 350 degrees.

Frost

03

Frost with dairy free cream cheese frosting and decorate with sprinkles!