WITH SWEET HONEY
Add the crust ingredients to a food processor or blender and pulse until the mixture is combined. Pour the crust mixture into the baking dish and spread evenly with a spatula.
Bake the crust for about 10-12 minutes, until lightly golden around the edges.
Meanwhile, add the filling ingredients to a medium bowl. Whisk or mix on low with a hand mixer until combined.
Bake for about 25-28 minutes or until the center is set. The center should not move if you jiggle the pan.
Let cool completely and refrigerate for at least 4 hours before serving.