WITH SWEET HONEY

Healthier Lemon Bars (Gluten Free & Dairy Free)

These healthier lemon bars are made with a mixture of almond flour and gluten free oats for the crust and fresh lemon curd for the filling.  The perfect spring and summer dessert that will satisfy your sweet tooth and love for lemons.

Make crust

01

Add the crust ingredients to a food processor or blender and pulse until the mixture is combined. Pour the crust mixture into the baking dish and spread evenly with a spatula.

Bake the crust

02

Bake the crust for about 10-12 minutes, until lightly golden around the edges.

Whisk the filling

03

Meanwhile, add the filling ingredients to a medium bowl. Whisk or mix on low with a hand mixer until combined.

Bake

04

Bake for about 25-28 minutes or until the center is set. The center should not move if you jiggle the pan.

Serve

05

Let cool completely and refrigerate for at least 4 hours before serving.