Healthier Lemon Bars (Gluten Free, Dairy Free)

Healthier Lemon Bars (Gluten Free & Dairy Free)

WITH SWEET HONEY Get the recipe!

These healthier lemon bars are made with a mixture of almond flour and gluten free oats for the crust and fresh lemon curd for the filling. The perfect spring and summer dessert that will satisfy your sweet tooth and love for lemons.

Make crust

Add the crust ingredients to a food processor or blender and pulse until the mixture is combined. Pour the crust mixture into the baking dish and spread evenly with a spatula. Get the recipe!

Bake the crust

Bake the crust for about 10-12 minutes, until lightly golden around the edges. Get the recipe!

Whisk the filling

Meanwhile, add the filling ingredients to a medium bowl. Whisk or mix on low with a hand mixer until combined. Get the recipe!

Bake

Bake for about 25-28 minutes or until the center is set. The center should not move if you jiggle the pan. Get the recipe!

Serve

Let cool completely and refrigerate for at least 4 hours before serving. Get the recipe!

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