gluten free no bake

Triple Berry Pie


Prep Time: 10 Min

– Gluten Free No Bake Oat Crust – Full fat coconut milk – Cream of coconut – Lemon zest – Lemon juice – Honey – Vanilla – Arrowroot – Blueberries – Raspberries – Strawberries

Cook Time: 5 Min


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Step 1

Make the crust according to directions and let it set in the freezer for 20 minutes before adding the filling.

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Step 2

Make the filling by adding the coconut milk, coconut cream, lemon zest, honey, vanilla, blueberries, raspberries, and strawberries to a medium saucepan. Stir and bring to a low boil on medium-high heat.

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Step 3

Then pour the berry mixture into the no bake pie crust. Spread the filling evenly with a spatula. Place the pie dish in the freezer to set for 3 hours.

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Step 4

After the pie is set, top with fresh berries. You could also serve with coconut whipped cream. Enjoy! If you have leftovers, store pie in the fridge for up to 3 days.

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