Make the crust according to directions and let it set in the freezer for 20 minutes before adding the filling.
Make the filling by adding the coconut milk, coconut cream, lemon zest, honey, vanilla, blueberries, raspberries, and strawberries to a medium saucepan. Stir and bring to a low boil on medium-high heat.
Then pour the berry mixture into the no bake pie crust. Spread the filling evenly with a spatula. Place the pie dish in the freezer to set for 3 hours.
After the pie is set, top with fresh berries. You could also serve with coconut whipped cream. Enjoy! If you have leftovers, store pie in the fridge for up to 3 days.