gluten free no bake

[{"selector":"#anim-bb80378e-9dc6-451a-b2a5-6703aa5238bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e80b52a-2b27-4cbc-88b7-7924c3fb983b","keyframes":{"opacity":[0,1]},"delay":250,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] WITH SWEET HONEY

[{"selector":"#anim-7aaff314-dcba-43f3-8d96-194b1dab40d9","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3634f7b2-aabf-49ee-b5ec-b0deaaaaba7f","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34144719-0e1e-4683-a3de-e129846eb775 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Prep Time: 10 Min – Gluten Free No Bake Oat Crust – Full fat coconut milk – Cream of coconut – Lemon zest – Lemon juice – Honey – Vanilla – Arrowroot – Blueberries – Raspberries – Strawberries Cook Time: 5 Min Ingredients White Scribbled Underline

Step 1

[{"selector":"#anim-5b053dab-031e-487c-93eb-ca797a82f500","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-341740fd-2061-491d-b91f-4562cb64c965","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f700a90-cf41-466a-900d-4fc73282eafb","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Make the crust according to directions and let it set in the freezer for 20 minutes before adding the filling. Scribbled Underline Get Recipe!

Step 2

[{"selector":"#anim-3bda69f3-ed4d-4337-8561-9ecfe6f52805","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-613fd36f-1b47-40e3-a651-bfccb2e7ea35","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27cd34d9-6281-4070-8ce4-b10f7d482413","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make the filling by adding the coconut milk, coconut cream, lemon zest, honey, vanilla, blueberries, raspberries, and strawberries to a medium saucepan. Stir and bring to a low boil on medium-high heat. Scribbled Underline Get recipe!

Step 3

[{"selector":"#anim-21d8f9b8-23cd-49e5-8b2a-4206015097e6","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f74fbccf-8b27-4bb5-afe5-1cc27767d83f","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a281abb4-7070-4484-8bc6-ef0df05347e3","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then pour the berry mixture into the no bake pie crust. Spread the filling evenly with a spatula. Place the pie dish in the freezer to set for 3 hours . Scribbled Underline Get recipe!

Step 4

[{"selector":"#anim-2323ad09-5813-4cb3-b1fe-1589a126f016","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-a51a40fc-68d6-484d-bf2d-3cc62b46dbf9","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17bb81d1-cb3d-40a2-9443-e82acdbf66ca","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] After the pie is set , top with fresh berries. You could also serve with coconut whipped cream. Enjoy! If you have leftovers, store pie in the fridge for up to 3 days. Scribbled Underline Get recipe!

Recipes for other No Bake Desserts

[{"selector":"#anim-d357b864-18a0-42b2-ac5e-6006c3b7d558","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-183dc65e-702f-45b3-8000-06917790b9cd","keyframes":{"transform":["translate3d(-121.25%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline 2 01 No Bake Chocolate Cacao Oat Bars 02 Easy Apple Pie Energy Balls 03 Blueberry Pie Chia Pudding