WITH SWEET HONEY

Strawberry Rhubarb Crumble (Gluten Free)

Incredible gluten free strawberry rhubarb crumble that is made with only a few ingredients and topped with a tasty oat topping. It’s easily one of our favorite summer desserts and can be made dairy free, vegan and gluten free!

Make the topping

01

In a medium bowl, mix together the oats, flour, brown sugar, cinnamon, salt, and butter. Set aside.

Mix the filling

02

In another medium bowl, mix together the strawberries, rhubarb, lemon juice, brown sugar, and arrowroot powder.

Assemble

03

Pour the strawberry rhubarb filling into a 9x9 baking pan.  Top with the oat crumble topping, spreading evenly.

Bake

04

Bake for 45 minutes at 357 degrees or until the fruit is tender and bubbling. Serve with ice cream or coconut whipped cream.

Visit withsweethoney.com for the full recipe!