WITH SWEET HONEY

Gluten Free Zucchini Muffins

These easy gluten free, dairy free zucchini muffins are perfect for breakfast or snack! Lightly sweetened and made with oat flour and almond flour.

Mix flour

01

Start by mixing the oat flour, almond flour, baking soda, baking powder and cinnamon together.

Mix wet ingredients

02

In a separate bowl, whisk together the egg, maple syrup, brown sugar, butter, and vanilla. Add the shredded zucchini and mix to combine.

Combine

03

Add the dry ingredients with the wet and stir to incorporate. Add the chocolate chips and mix together.

Bake

04

Bake for about 16-18 minutes or until a toothpick comes out clean. Let cool in the muffin pan for about 5 minutes before moving to a cooling rack.

Get the full recipe!

These zucchini muffins are freezer friendly and so easy to make! Get the recipe today!