WITH SWEET HONEY
Start by blending the oats and spinach together. Then add the rest of the ingredients and blend.
Heat a cast iron skillet or non-stick pan over medium heat. Cook each side of the pancake for about 1-2 minutes.
Serve with nut butter, syrup, coconut whipped cream, or fresh fruit.
These green spinach pancakes are freezer friendly and so easy to make! Get the recipe today!