WITH SWEET HONEY

Ground Turkey Quinoa Skillet

the perfect one-pan meal seasoned with Mexican flavors and served with avocado in a bowl or tacos.

Cook turkey

01

Start by browning the meat, onions and garlic.

Add veggies

02

Add the bell peppers, zucchini, and tomatoes. Cook for an additional 3 minutes or until the vegetables start to soften.

Simmer

03

Next, add the corn, salsa, quinoa, water, chili powder, cumin, paprika, salt and pepper. Cover and let simmer for 20 mins.

Serve

04

Serve with ripe avocado on a bed of rice, salad, or in tacos.