Lemon Blueberry Cookies (Gluten Free and Dairy Free)

Lemon Blueberry Cookies

WITH SWEET HONEY Get the recipe!

These soft lemon blueberry cookies are the perfect combination between cookie and muffin tops. They’re also made with oat flour and completely gluten free and dairy free!

Cream the butter

First, cream the butter and coconut sugar. Then add the egg, blueberries, and lemon zest until no clumps remain. Get the recipe!

Mix

Mix the oat flour mixture together with the wet ingredients. Cover and set in the freezer for 30 mins. Get the recipe!

Cookie dough

Prepare a baking sheet with parchment paper. Form cookie balls with a cookie scoop or spoon. Get the recipe!

Bake

Bake at 350 degrees F for 8-10 minutes. Let rest before placing the cookies on a cooling rack. Enjoy! Get the recipe!

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