WITH SWEET HONEY
First, cream the butter and coconut sugar. Then add the egg, blueberries, and lemon zest until no clumps remain.
Mix the oat flour mixture together with the wet ingredients. Cover and set in the freezer for 30 mins.
Prepare a baking sheet with parchment paper. Form cookie balls with a cookie scoop or spoon.
Bake at 350 degrees F for 8-10 minutes. Let rest before placing the cookies on a cooling rack. Enjoy!