Potato Kale Sausage Soup (Zuppa Toscana)

This dairy-free Potato Kale Sausage Soup (also known as “Zuppa Toscana”) is a must have for soup season and beyond.

Step 1: Make the bacon and cook the garlic, onions and ground sausage.

Step 2: Add the broth, coconut milk, potatoes, Italian seasoning, paprika, salt and pepper. Cook until potatoes are tender.

Step 4: Add the kale and chopped bacon. Let simmer for another 5 minutes.

Get the full recipe on withsweethoney.com!