WITH SWEET HONEY

Gluten Free  Raspberry Orange Scones

These homemade gluten free raspberry orange scones are filled with fresh raspberries and citrus zest. Drizzled with orange glaze for an extra indulgent treat that will have your taste buds doing the happy dance.

INGREDIENTS – almond milk – lemon juice – gluten free rolled oats – gluten free 1 to 1 baking flour – brown sugar – baking powder – baking soda – salt – egg – vegan butter or ghee – vanilla extract – raspberries – orange zest

Mix

01

1. In a small bowl, mix together the almond milk and lemon juice. Set aside. Next, mix together the oats, flour, brown sugar, baking powder, baking soda, and salt in a large bowl.

Add together

02

Make a cavity in the center of the flour mixture and add the almond milk and lemon juice mixture, egg, softened butter, and vanilla extract. Then add the raspberry and orange zest.

Bake

03

Bake for about 10-15 minutes at 425 degrees.

Add icing

04

1. Once the scones are baked and cooled, drizzle the orange glaze on top. Enjoy!

More Dessert Recipes!

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Raspberry Crumble Bars

Heart