WITH SWEET HONEY
1. In a small bowl, mix together the almond milk and lemon juice. Set aside. Next, mix together the oats, flour, brown sugar, baking powder, baking soda, and salt in a large bowl.
Make a cavity in the center of the flour mixture and add the almond milk and lemon juice mixture, egg, softened butter, and vanilla extract. Then add the raspberry and orange zest.
Bake for about 10-15 minutes at 425 degrees.
1. Once the scones are baked and cooled, drizzle the orange glaze on top. Enjoy!