WITH SWEET HONEY

Chickpea Coconut Curry with Spinach

This delicious coconut chickpea curry is made with simple ingredients and made in under 30 minutes! Vegan, dairy free, and gluten free.

Sauté ingredients

01

Sauté the bell pepper and chickpeas.

Simmer

02

Add the coconut milk, curry powder, turmeric, ginger, red pepper flakes, salt and pepper Let simmer for about 15 minutes. Add the spinach.

Serve

03

Serve over rice and enjoy!