Stuffed Acorn Squash With Sausage And Apple - With Sweet Honey

Stuffed Acorn Squash with Apple and Sausage

1.) Start by cutting the acorn squash in half and removing the seeds.

2.) Drizzle with olive oil and brown sugar. Roast for 45 minutes.

3.) Meanwhile cook the sausage, apple, shallots, and herb filling.

4.) Stuff and broil for another 5 minutes. Enjoy!

Get the full recipe on withsweethoney.com!