Stuffed Acorn Squash with Apple and Sausage
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1.) Start by cutting the acorn squash in half and removing the seeds.
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2.) Drizzle with olive oil and brown sugar. Roast for 45 minutes.
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3.) Meanwhile cook the sausage, apple, shallots, and herb filling.
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4.) Stuff and broil for another 5 minutes. Enjoy!
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