WITH SWEET HONEY

The Best Sweet Potato Shepherd's Pie

This Sweet Potato Shepherd’s Pie is what healthy comfort food is all about! It’s packed with delicious veggies, ground beef, herbs and topped with savory sweet potato mash.

Let’s get started!

Make the Sweet Potato Topping

01

Start by boiling the sweet potatoes until soft (about 12 minutes). Add the ghee, milk, salt and pepper then mash.

Make the Filling

02

Cook the ground beef in a skillet and drain. Then sauté the olive oil with onion, garlic, peas and carrots. Add the rest of the ingredients and spices.

Assemble

03

Spread the meat filling evenly in a 9x9 baking dish or dutch oven. Spoon the sweet potato mash on top.

Bake

04

Bake at 400 degrees F for 20 minutes. Let it cool at least 5 minutes before serving.

Storage

05

Store any leftovers in an airtight container for up to 3-5 days in the refrigerator.