The Best Sweet Potato Shepherd's Pie

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This Sweet Potato Shepherd’s Pie is what healthy comfort food is all about! It’s packed with delicious veggies, ground beef, herbs and topped with savory sweet potato mash.

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Make the Sweet Potato Topping

Start by boiling the sweet potatoes until soft (about 12 minutes). Add the ghee, milk, salt and pepper then mash. Get the recipe!

Make the Filling

Cook the ground beef in a skillet and drain. Then sauté the olive oil with onion, garlic, peas and carrots. Add the rest of the ingredients and spices. Learn more

Assemble

Spread the meat filling evenly in a 9x9 baking dish or dutch oven. Spoon the sweet potato mash on top. Get the recipe!

Bake

Bake at 400 degrees F for 20 minutes. Let it cool at least 5 minutes before serving. Get the recipe!

Storage

Store any leftovers in an airtight container for up to 3-5 days in the refrigerator.

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