WITH SWEET HONEY
- Ripe Bananas - Coconut Milk - Cocoa Powder - Maple Syrup - Vegan Chocolate Chips
Add all of the ingredients except the chocolate chips in a food processor or blender. Blend until smooth and creamy texture.
Transfer the banana nice cream to a freezer safe container or loaf pan and freeze for at least 2 hours to get a scoop-able ice cream.