Go Back
+ servings
banana waffle on a plate with banana and coffee

Gluten Free Banana Waffles

These fluffy gluten free banana waffles are going to be your favorite weekend breakfast. Just ten simple ingredients and you're on your way to a delicious breakfast!
Print Pin
Course: Breakfast
Cuisine: American
Keyword: banana waffles, dairy free, fluffy, gluten free, quick breakfast
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 4 servings
Katelyn | With Sweet Honey

Equipment

  • waffle maker

Ingredients

Instructions

  • Preheat your waffle maker following manufacturer’s instructions.
  • In a medium bowl, mix together the eggs, almond milk, maple syrup, vanilla extract, and apple cider vinegar.
  • In a separate bowl, mix together the flour, baking powder, and cinnamon.
  • Slowly stir in the dry ingredients mixture to the wet ingredients. Then add the mashed banana and mix until combined. The batter will have clumps from the banana, that’s okay.
  • Pour about ⅓ of the batter into the waffle maker (this will depend on the size and type of waffle iron you have). Cook until the waffle is golden brown. Top with desired toppings like fresh fruit, nut butter or syrup. Enjoy!
Tried this recipe?Tag @withsweethoney on Instagram!