Spicy Sesame Peanut Zucchini Noodles

peanut zucchini noodles on a plate with a fork

Spicy Sesame Peanut Zucchini Noodles

This flavorful Spicy Sesame Peanut Zucchini Noodles recipe is perfect for lunch or dinner. It’s made with things like peanut butter, coconut aminos, sesame oil, and zucchini, making it healthy and delicious! It’s also gluten free and dairy free!

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Course: Main Course

Cuisine: American

Keyword: peanut sauce, peanut zoodles, zucchini noodles

Prep Time: 5 minutes

Cook Time: 8 minutes

Total Time: 13 minutes

Servings: servings

188 Katelyn | With Sweet Honey

Equipment

vegetable spiralizer

Ingredients

Zoodles

4-6 zucchini, spiralized into noodles
1 tbsp olive oil

Peanut Sauce

½ cup creamy natural peanut butter
⅓ cup coconut aminos
2 tbsp rice vinegar (check to make sure it's gluten free)
1 clove garlic minced
2 tsp sesame oil
1 tsp honey
1 tsp crushed red pepper
¼ cup water

Optional Toppings

green onions
sesame seeds

Instructions

Heat 1 tbsp of olive oil over medium heat in a large skillet. Add the spiralized zucchini noodles. Stir and cook for about 3-5 minutes, until the zucchini is softened and warm. Remove from heat and set aside.
In a small saucepan, combine the peanut sauce ingredients. Warm over low heat and whisk continuously until combined and the sauce is warmed.
Pour the heated sauce over the prepared zucchini noodles. Toss to combine and top with chopped green onions and sesame seeds. Serve immediately.

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