Go Back
+ servings
banana bread loaf cut into slices with a white striped linen on the side

Easy Banana Bread For Babies and Toddlers

This baby friendly banana bread is simple to make and sweetened with only bananas and dates! It’s the perfect snack or dessert for babies, toddlers, kids, and adults.
Print Pin
Course: Dessert
Cuisine: American
Keyword: banana bread for babies, banana bread recipe, gluten free banana bread, healthy banana bread
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 10 slices
156 Katelyn | With Sweet Honey

Ingredients

Instructions

  • Preheat the oven to 350 degrees fahrenheit. Grease or line a regular loaf pan.
  • If your zucchini is not shredded yet, use a food processor with the grater attachment to shred the zucchini. *Remove any excess water from the zucchini by placing the shredded zucchini on a paper towel. Let it sit for at least 5 minutes while preparing the rest of the ingredients.
  • In a food processor or high powered blender, blend the 1 cup of oats until it reaches a flour consistency. Pour the blended oat flour into a bowl and set aside.
  • Now add the dates and banana to the food processor or blender (See Tips Section on how to soften the dates if needed). Blend on high until dates have broken down into small pieces. Alternatively, chop the dates in small pieces if you don’t want to blend them.
  • Add the oat flour, almond flour, coconut oil, eggs, shredded zucchini, baking soda, cinnamon and vanilla. Blend until combined, stopping if you need to scrape down the sides.
  • Pour the batter into the prepared pan and bake for about 45 minutes or until a toothpick comes out clean. Let the bread rest for 10 minutes before removing from the pan to cool completely.

Notes

To Store: Feel free to store the cooled banana bread covered at room temperature for up to 3 days. Store in the refrigerator in an airtight container for up to 5 days. 
To Freeze: You can freeze the sliced bread in the freezer for up to 3 months. Let it thaw at room temperature or defrost in the fridge overnight.
Tried this recipe?Tag @withsweethoney on Instagram!

Nutrition

Serving: 1slice | Calories: 156kcal | Carbohydrates: 20.5g | Protein: 4.2g | Fat: 7.2g | Saturated Fat: 3g | Cholesterol: 49mg | Sodium: 148mg | Potassium: 207mg | Fiber: 3.1g | Sugar: 11.6g | Calcium: 21mg | Iron: 1mg